CRANBERRY ORANGE DRINK RECIPES
ORANGE CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. —Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
CRANBERRY ORANGE MIMOSAS RECIPE: HOW TO MAKE IT
Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place cranberries and 1 cup orange juice in a blender; cover and process until pureed, stopping to scrape down sides of jar with a rubber spatula as needed. Add lemon juice and remaining orange juice; cover and process until blended., Pour 1/3 cup cranberry mixture into each champagne flute or wine glass. Top with 3/4 cup champagne; serve with mint if desired.
Nutrition Facts : Calories 163 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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CRANBERRY-ORANGE BUTTER COOKIES | SOUTHERN LIVING
How do you make a traditional butter cookie even better? Add the festive notes of cranberry and orange, that's how. This cookie dough needs to chill at least 2 hours, so you can make this the night before and bake cookies the next day. Before you get started, make sure your butter is adequately softened; this is key to creating a smooth and creamy dough. Try using dried cherries for the cranberries or lemon zest instead of orange, and add a touch of crushed, dried rosemary to the batter. To get a really sharp rectangular shape to your dough, after wrapping it in plastic wrap, put the log in an empty aluminum foil box, gently re-form the log around the box and refrigerate. This cookie recipe is a tasty selection when hosting or attending a cookie swap. Or add them to a lineup of other holiday cookies, package in a decorative tin and give as a delicious food gift.
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Reviews 5
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Reviews 5
Total Time 1 hours 10 minutes
Category Cookies
- Working in 2 batches, bake cookies in preheated oven until edges are lightly browned, 10 to 12 minutes. Cool on baking sheets 5 minutes. Transfer cookies to wire racks, and cool completely, about 20 minutes. Store in airtight containers up to 1 week.
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ORANGE CRANBERRY SAUCE RECIPE: HOW TO MAKE IT - TASTE …
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. —Susan Hein, Burlington, Wisconsin
From tasteofhome.com
Total Time 25 minutes
Calories 61 calories per serving
From tasteofhome.com
Total Time 25 minutes
Calories 61 calories per serving
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
See details
CRANBERRY ORANGE MIMOSAS - TASTE OF HOME
Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
From tasteofhome.com
Reviews 3.8
Total Time 10 minutes
Calories 163 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 10 minutes
Calories 163 calories per serving
- Place cranberries and 1 cup orange juice in a blender; cover and process until pureed, stopping to scrape down sides of jar with a rubber spatula as needed. Add lemon juice and remaining orange juice; cover and process until blended., Pour 1/3 cup cranberry mixture into each champagne flute or wine glass. Top with 3/4 cup champagne; serve with mint if desired.
See details
CRANBERRY-ORANGE BUTTER COOKIES | SOUTHERN LIVING
How do you make a traditional butter cookie even better? Add the festive notes of cranberry and orange, that's how. This cookie dough needs to chill at least 2 hours, so you can make this the night before and bake cookies the next day. Before you get started, make sure your butter is adequately softened; this is key to creating a smooth and creamy dough. Try using dried cherries for the cranberries or lemon zest instead of orange, and add a touch of crushed, dried rosemary to the batter. To get a really sharp rectangular shape to your dough, after wrapping it in plastic wrap, put the log in an empty aluminum foil box, gently re-form the log around the box and refrigerate. This cookie recipe is a tasty selection when hosting or attending a cookie swap. Or add them to a lineup of other holiday cookies, package in a decorative tin and give as a delicious food gift.
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