CRANBERRY CHAMPAGNE RECIPES
CRANBERRY-CHAMPAGNE COCKTAIL RECIPE | MYRECIPES
This cranberry-champagne cocktail is the perfect midnight toast for New Year's Eve celebrations.
Provided by Laura Zapalowski
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 8 servings (serving size: about 1/2 cup)
Number Of Ingredients 5
Steps:
- Fill a martini shaker halfway with crushed ice. Add Grand Marnier and cranberry juice; shake well to chill.
- Strain into 8 glass flutes. Add 5 tablespoons Champagne per glass.
- Garnish each glass with an orange wedge and serve immediately.
Nutrition Facts : Calories 93 calories, CarbohydrateContent 9 g, SodiumContent 1 mg
CRANBERRY CHAMPAGNE PUNCH - MEALTHY.COM
There's no better way to immediately give a party a festive atmosphere than with a big bowl of punch. This cranberry-flavored version uses white rum and champagne for a potent, sparkling concoction that's sure to be a hit at your holiday fête. Garnished with mint leaves, fresh cranberries and sliced lemon, this colorful punch makes a beautiful centerpiece and isn't too sweet. Make the ice float ahead of time, and all you need to do before the party starts is add everything to the punch bowl. For old-school presentation, try freezing the water in a bundt pan to make an ice ring.
Provided by Team Mealthy
Total Time 2 hours 5 minutes
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Place lemon slices, cranberries, and mint leaves into a large bowl that’s about ? the size of the bowl you plan to use for your punch. Fill the bowl with water and freeze until it’s party time, at least 2 hours.. Run warm water over the bottom of the bowl to release the giant ice cube; Place it flat-side up into your punch bowl. Pour champagne, rum, and cranberry juice into the bowl; stir.
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CRANBERRY-CHAMPAGNE GRANITA RECIPE: HOW TO MAKE IT
After serving a heavy holiday meal, I like to offer a light, refreshing dessert, like this gorgeous granita. Because it can be made ahead, there's no last-minute fuss. —Joyce Gemperlein, Rockville, Maryland
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Total Time 20 minutes
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From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 196 calories per serving
- Place the lime zest in a small saucepan and cover with water. Bring to a boil. Cook and stir for 1 minute. Drain and discard liquid; set the zest aside. , In a small saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in champagne and lime zest., Transfer to a 13x9x2-in. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Stir granita with a fork just before serving; spoon into dessert dishes.
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Cranberry Champagne Cocktail Recipe
From bonappetit.com
Reviews 3.8
Total Time 10 minutes
From bonappetit.com
Reviews 3.8
Total Time 10 minutes
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