CRACK CANDY RECIPE RECIPES

Name: Crock Pot Christmas Crack
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 jar(s) unsalted peanuts, 16 oz; 1 jar(s) salted peanuts, 16 oz.; 1 bag(s) semi-sweet chocolate chips, 12 oz; 1 bag(s) milk chocolate chips, 12 oz; 2 bag(s) peanut butter chips, 10 oz each; 2 package(s) white almond bark or vanilla candy coating, 1 lb each

CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES

Crock Pot Christmas Crack | Just A Pinch Recipes image

This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb @angwebb3

Categories Candies

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 6

Ingredients

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 package(s) white almond bark or vanilla candy coating, 1 lb each

Steps:

Layer all ingredients in a large Crock Pot (starting with peanuts).
Break apart the bark into chunks and place into the Crock Pot as the last layer.
Turn the pot on low, cover with lid, and leave sitting for 1 hour.
Then, remove the lid and stir to combine.
Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
Allow candy to harden for at least 1 hour. Enjoy!

CANDY CANE COOKIES I RECIPE | ALLRECIPES

Candy Cane Cookies I Recipe | Allrecipes image

Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.

Provided by Dolores White

Categories Cookies

Yield 2 dozen

Number Of Ingredients 9

Ingredients

½ cup butter
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1 ½ teaspoons almond extract
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
1 teaspoon salt
½ teaspoon red food coloring

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).

Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 35.8 mg, FatContent 16.9 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 7.2 g, SodiumContent 254.8 mg, SugarContent 10.4 g

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