CRAB RICE BAKE RECIPES
CRAB AND RICE CASSEROLE RECIPE - FOOD.COM
Make and share this Crab And Rice Casserole recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and put in refrigerator overnight.
- Bake at 350 for one hour.
Nutrition Facts : Calories 734.8, FatContent 31.6, SaturatedFatContent 4.7, CholesterolContent 123.2, SodiumContent 1132.2, CarbohydrateContent 74.2, FiberContent 4.6, SugarContent 10.1, ProteinContent 37.7
CRAB CASSEROLE RECIPE - FOOD.COM
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
Nutrition Facts : Calories 237.5, FatContent 15.8, SaturatedFatContent 8.4, CholesterolContent 51.9, SodiumContent 645.7, CarbohydrateContent 10.5, FiberContent 0.2, SugarContent 1.3, ProteinContent 13.8
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This recipe is one of our old handwritten recipes written down from a dinner party
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Total Time 00:01:40
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From realcajunrecipes.com
Total Time 00:01:40
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- Bake 350° about 45 minutes
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CRAB FRIED RICE RECIPE | ALLRECIPES
This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 303.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 303.6 calories per serving
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.
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SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. —Nancy Billups, Princeton, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 585 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 585 calories per serving
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
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SHRIMP & CRAB CASSEROLE RECIPE: HOW TO MAKE IT
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 376 calories per serving
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
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CRAB CASSEROLE RECIPE - FOOD.COM
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 237.5 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 237.5 per serving
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
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CRAB RICE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
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From cooks.com
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CRAB RICE - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
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From soulfoodcookbook.com
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From onolicioushawaii.com
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