COUNTY HAM RECIPES

HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES

Hawaiian Roll Ham Sliders | Just A Pinch Recipes image

We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes

Provided by Rhonda Gibson @Boop333

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 package(s) Hawaiian sweet dinner rolls (12 per package)
1 package(s) deli sandwich ham, 16 oz.
12 slice(s) Swiss cheese
1/2 cup(s) butter, melted
1 tablespoon(s) poppy seeds
1 1/2 teaspoon(s) Worcestershire sauce
1 1/2 teaspoon(s) brown or Dijon mustard
1 teaspoon(s) onion powder

Steps:

Slice top from rolls and place bottoms in baking pan.
Layer ham and cheese on rolls.
Replace tops.
Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
Drizzle over rolls. Refrigerate until butter is firm or overnight.
Cover with foil.
Bake at 350° for 30 minutes or until cheese melts.
Uncover and cook for 2 additional minutes.
Serve warm or cold.

HAM AND CABBAGE SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...

Ham and Cabbage Soup Recipe - Food.com - Recipes, Food ... image

Make and share this Ham and Cabbage Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 cups chicken broth
1 lb cooked ham, cubed
6 cups roughly chopped cabbage
4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups)
1 large onion, chopped
3 carrots, peeled and chopped
1 bay leaf
2 teaspoons dried parsley
1 (16 ounce) package frozen corn
1 cup light cream
salt & freshly ground black pepper
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
Reduce heat and simmer 20 minutes or until potatoes are tender.
Add corn and cream, simmer uncovered until corn is tender.
Season with salt and pepper and ladle into soup bowls.

Nutrition Facts : Calories 755, FatContent 34.6, SaturatedFatContent 15.3, CholesterolContent 146.1, SodiumContent 1668.7, CarbohydrateContent 68.7, FiberContent 9.9, SugarContent 9.3, ProteinContent 46.4

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