COUNTRY GRAVY MIX RECIPE RECIPES

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COUNTRY GRAVY RECIPE - BETTYCROCKER.COM



Country Gravy Recipe - BettyCrocker.com image

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 5

1 tablespoon vegetable oil
2 tablespoons Gold Medal™ all-purpose flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
  • Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.

Nutrition Facts : Calories 35 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Tablespoon, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g

COUNTRY FRIED HAMBURGER STEAKS WITH GRAVY RECIPE - FO…



Country Fried Hamburger Steaks With Gravy Recipe - Fo… image

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 steaks, 3 serving(s)

Number Of Ingredients 11

1 large egg
1/2 cup milk
3/4 cup self-rising flour, use leftover seasoned flour for the gravy
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 lb lean ground beef
oil (for frying)
3 tablespoons seasoned flour
3 tablespoons oil
1 cup milk

Steps:

  • In a shallow dish beat together egg and 1/2 cup milk, set aside.
  • In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
  • Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
  • Add each "steak" one at a time to egg mixture, coating both sides well.
  • Then add each "steak" to seasoned flour,making sure to cover each side well.
  • Heat oil over medium heat in skillet large enough to hold all the "steaks".
  • Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
  • Remove "steaks" and keep warm.
  • To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
  • Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
  • Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
  • At this point,taste and add more seasoning if desired.
  • Pour gravy over "steaks" and mashed potatoes.

Nutrition Facts : Calories 630, FatContent 35.2, SaturatedFatContent 11.3, CholesterolContent 177.4, SodiumContent 580.6, CarbohydrateContent 35.6, FiberContent 1.2, SugarContent 0.2, ProteinContent 40.4

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