CORNFLAKE BREADING RECIPES

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OVEN FRIED PARMESAN CHICKEN RECIPE | ALLRECIPES



Oven Fried Parmesan Chicken Recipe | Allrecipes image

A coating of garlic butter, soft white bread crumbs, Parmesan cheese and parsley makes this simple oven chicken dish sassy as well!

Provided by JUDY/AZ

Categories     Meat and Poultry    Chicken    Baked and Roasted    Oven Fried

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 clove crushed garlic
¼ pound butter, melted
1 cup dried bread crumbs
⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (4 pound) chicken, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
  • Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 606.7 calories, CarbohydrateContent 13.4 g, CholesterolContent 173.9 mg, FatContent 40.4 g, FiberContent 0.9 g, ProteinContent 45.1 g, SaturatedFatContent 17.1 g, SodiumContent 821.3 mg, SugarContent 1.2 g

AIR FRYER PORK CHOPS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Air Fryer Pork Chops Recipe | Food Network Kitchen | Food ... image

It's hard to resist this quick, oil-free version of the family favorite.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1/3 cup all-purpose flour
2 large eggs
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
4 cups cornflakes, finely crushed (about 1 cup)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sweet paprika
Four 6-ounce center-cut boneless pork chops (1 inch thick), trimmed of excess fat

Steps:

  • Set up a breading station with 3 pie plates or small baking dishes. Add the flour to one. Whisk together the eggs with the Dijon mustard, 2 teaspoons water and 1/2 teaspoon salt in the second. Combine the cornflakes with the garlic powder, onion powder, paprika, 1/2 teaspoon salt and a few grinds of pepper in the last.
  • Preheat a 3.5-quart air fryer to 360 degrees F.
  • Sprinkle the pork chops on both sides with salt and pepper. Dredge one at a time, first in the flour, shaking of excess, then in the egg, letting excess drip off, followed by the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.  
  • Working in 2 batches, add the chops to the fryer basket and cook until cooked through, about 10 minutes.

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