RED TORTILLA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPANISH TORTILLA RECIPE | JAMIE OLIVER EGG RECIPES



Spanish tortilla recipe | Jamie Oliver egg recipes image

This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!

Yield 6

Number Of Ingredients 4

300 g waxy potatoes
1 onion
olive oil
5 large free-range eggs

Steps:

    1. Peel the potatoes using a speed-peeler, then carefully cut them into thin slices. Pat the potato slices dry with a clean tea towel.
    2. Peel and finely slice the onion. Drizzle 2 tablespoons of oil into a small frying pan over a medium heat, then add the onion and potatoes.
    3. Turn the heat down to low and cook for 25 to 30 minutes, or until the onions are turning golden and the potato slices are cooked through. Try not to stir it too much or the potatoes will break up – just use a fish slice to flip them over halfway through.
    4. Crack the eggs into a mixing bowl, season with a tiny pinch of sea salt and black pepper, then whisk together with a fork.
    5. When the onions and potatoes are cooked, remove the pan from the heat and carefully tip them into the eggs. Transfer the mixture back into the frying pan and place it over a low heat. Cook for around 20 minutes, or until there’s almost no runny egg on top.
    6. Use a fish slice to slightly lift and loosen the sides of the tortilla. Carefully flip the pan over a dinner plate and tip out the tortilla, then slide it back into the pan and cook for another 5 minutes, or until golden and cooked through.
    7. Turn out the tortilla onto a serving board, then cut into 6 wedges and serve hot or cold with a simple green salad.

Nutrition Facts : Calories 458 calories, FatContent 26.1 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 21.7 g protein, CarbohydrateContent 36.6 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 0.8 g salt, FiberContent 5 g fibre

TORTILLA PINWHEELS RECIPE | ALLRECIPES



Tortilla Pinwheels Recipe | Allrecipes image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories     Wraps and Rolls Appetizers

Total Time 2 hours 15 minutes

Prep Time 2 hours 10 minutes

Yield 10 servings

Number Of Ingredients 5

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 42.1 g, CholesterolContent 27.1 mg, FatContent 7.7 g, FiberContent 2.8 g, ProteinContent 9.1 g, SaturatedFatContent 4.1 g, SodiumContent 604.1 mg, SugarContent 1.2 g

More about "red tortilla recipes"

RED CABBAGE | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 16 calories per serving
See details


RED CABBAGE | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 16 calories per serving
See details


SPANISH TORTILLA RECIPE - NYT COOKING
The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. One is just a bread. The other can be an appetizer, a snack, or even a light meal. But the Spanish tortilla has another advantage: because it is better at room temperature than it is hot, it should be made in advance, anywhere from 15 minutes to a few hours. In its most basic form, the tortilla is a potato and egg open-faced omelet that derives most of its flavor from olive oil. Onions or scallions can replace the potato in part or entirely, as can cooked greens like chard. The only hard part is turning the partly formed tortilla, so do it swiftly and carefully (using a nonstick skillet makes it much easier). The worst that will happen is that a little potato and egg will be left behind when you return the cake to the skillet. If you can't bring yourself to risk the flip, just slide the pan into a 375-degree oven until the eggs are completely set, but not overcooked.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine spanish
Calories 980 per serving
  • Insert a rubber spatula all around edges of tortilla to make sure it will slide from pan. The top will still be runny. Carefully slide out onto a plate. Cover with another plate, and holding plates tightly, invert them. Add another tablespoon oil to skillet, and use the spatula to coax tortilla back in. Cook 5 minutes, then slide from skillet onto a clean plate. Serve warm (not hot), or at room temperature. Do not refrigerate.
See details


TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot.  Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4. Find more of your favorite famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
See details


TORTILLA TAPAS RECIPE | BBC GOOD FOOD
These bite-sized Spanish omelettes are cooked in the oven, making them low in fat but still delicious
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Buffet, Snack, Starter
Cuisine Spanish
Calories 76 calories per serving
  • Cook for 15-20 minutes. (Check it’s ready by pressing the top lightly. If it is still runny, return to the oven for a couple of minutes.) Once cooked, remove and leave to cool for 5 minutes, then turn out on to a board. Cut into squares and serve.
See details


TORTILLA SOUP RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine mexican
  • Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup. Add chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.
See details


CHICKEN TORTILLA SOUP RECIPE - NYT COOKING
This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
  • Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.
See details


SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - BETTYCROCKER.C…
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
  • Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
See details


TORTILLA TAPAS RECIPE | BBC GOOD FOOD
These bite-sized Spanish omelettes are cooked in the oven, making them low in fat but still delicious
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Buffet, Snack, Starter
Cuisine Spanish
Calories 76 calories per serving
  • Cook for 15-20 minutes. (Check it’s ready by pressing the top lightly. If it is still runny, return to the oven for a couple of minutes.) Once cooked, remove and leave to cool for 5 minutes, then turn out on to a board. Cut into squares and serve.
See details


TORTILLA SOUP RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine mexican
  • Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup. Add chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.
See details


CHICKEN TORTILLA SOUP RECIPE - NYT COOKING
This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine southwestern
Calories 766 per serving
  • Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.
See details


SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - BETTYCROCKER.COM
The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.
From bettycrocker.com
Reviews 5
Total Time 4 hours 45 minutes
Cuisine Mexican
Calories 260 per serving
  • Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.
See details


BEEF TORTILLA CASSEROLE RECIPE: HOW TO MAKE IT
The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. —Patty Burchett, Louisville, Kentucky
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 439 calories per serving
  • Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas. , In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving.
See details


BEST EVER CHUNKY GUACAMOLE RECIPE | BBC GOOD FOOD
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Canapes, Snack, Starter
Cuisine Mexican
Calories 103 calories per serving
  • Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
See details


10 BEST TORTILLA WRAPS RECIPES | YUMMLY
Jan 23, 2022 · tortilla wraps, red bell pepper, mango, sun dried tomatoes, chicken fillets and 4 more Tortilla Wraps with Chipotle Mayonnaise Today chipotle pepper in adobo sauce, flour tortillas, …
From yummly.com
See details


10 BEST TORTILLA PINWHEELS RECIPES | YUMMLY
Jan 21, 2022 · The Best Tortilla Pinwheels Recipes on Yummly | Ham Pinwheels, Tortilla Pinwheel, Tortilla Pinwheel Lollipops ... Dijon mustard, diced red onion and 5 more. 3 Easy Tortilla Pinwheels Lemon Tree Dwelling. shredded pepper jack cheese, tortilla, spinach leaves, red peppers and 8 more. Turkey Ranch Tortilla Pinwheels The Tortilla …
From yummly.com
See details


TORTILLA SOUP RECIPES | ALLRECIPES
This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles. Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red …
From allrecipes.com
See details


21 AMAZING TORTILLA WRAP RECIPES THAT TASTE SO GOOD
Jun 02, 2021 · You can make tortilla roll-ups ahead of time, however, some ingredients will get soggy such as lettuce, tomatoes and red peppers. Follow this formula to prevent creating a soggy …
From changeinseconds.com
See details


50 RECIPES FOR TORTILLA WRAPS - HUBPAGES
50g bean sprouts. 3 spring onions. 6 tablespoons hoisin sauce. 8 tortilla wraps to serve 4. Mix together the oil, soy sauce, coriander and ginger in a dish, then toss the pork in the mixture to coat.
From discover.hubpages.com
See details


RECIPES - COOKING WITH SHOTGUN RED
The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world-famous Shotgun Red character, …
From shotgunred.com
See details


BLACK BEAN TORTILLA SOUP | MINIMALIST BAKER RECIPES
Jun 04, 2015 · Looking back, red beans would probably work well in this recipe in addition to the black beans. Next time I might use half red and half black. In didn’t put out tortilla chips for serving, so I guess my bastard version isn’t really “Tortilla …
From minimalistbaker.com
See details


11 QUICK AND EASY TORTILLA RECIPES | REAL SIMPLE
Jan 28, 2013 · Salami and Roasted Red Pepper Wraps. Salami and Roasted Red Pepper Wraps. Credit: Charles Masters. Spread the tortillas with cream cheese to help hold the sandwich together and balance out the savory salami. Get the recipe. 9 of 11 ... 11 Quick and Easy Tortilla Recipes.
From realsimple.com
See details


20 BEST TORTILLA PINWHEEL RECIPES | SIMPLE. TASTY. GOOD.
12. Roasted Red Pepper Hummus Tortilla Pinwheels with Sun Dried Tomatoes (Vitacost) And here is veggie pinwheel recipe number 3! Margaret Chapman is the chef behind it: look at these colorful roasted red pepper hummus tortilla …
From junedarville.com
See details


21 RED LOBSTER RECIPES TO RECREATE AT HOME - INSANELY GO…
Feb 20, 2021 · Tortilla chips need a break from their 9-5 and are headed to the beach. Top your nachos with shrimp for a tropical getaway right in your kitchen. ... Boil some fresh ears of sweet corn to pair with your other Red Lobster copycat recipes…
From insanelygoodrecipes.com
See details


30 OF OUR FAVORITE RED ONION RECIPES
Dec 02, 2019 · Chickpea Tortilla Soup This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like to play around with the different toppings we …
From tasteofhome.com
See details


BEST 5 CHICKEN TORTILLA SOUP RECIPES FOR CINCO DE MAYO ...
5. Grilled Chicken Tortilla Soup With Tequila Crema — After marinating chicken thighs in a mixture of garlic, cumin and chili powder, Guy grills and shreds them, then tops the chicken …
From foodnetwork.com
See details


EASY CHILAQUILES RECIPE - SIMPLY RECIPES
Jan 20, 2022 · Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. ... For easy homemade salsa verde and red chile sauce recipes, look at the bottom of …
From simplyrecipes.com
See details


TORTILLA - STARDEW VALLEY WIKI
Dec 04, 2021 · Tortilla is used in the spool of the Sewing Machine to create the Tortilla Shirt. It can be used in dyeing, serving as an orange dye at the dye pots, located in Emily's and Haley's house, 2 Willow Lane. Quests. Tortilla …
From stardewvalleywiki.com
See details


RED ROBIN - TOP SECRET RECIPES
Red Robin serves hot, chunky chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul. The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or …
From topsecretrecipes.com
See details


QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
The slow cooker is our not-so-secret weapon in the kitchen. Hands-off cooking, one-dish cleanup and a set-it-and-forget-it approach to making our favorite recipes are just a few of the reasons why we always find an excuse to use our slow cookers from a.m. to …
From pillsbury.com
See details


HOMEMADE CHICK-FIL-A CHICKEN TORTILLA SOUP - THE BAKERMAMA
Mar 01, 2016 · The creaminess of the soup comes from pureeing two cans of cannellini beans along with a can of cream-style corn instead of adding fatty cream, sour cream, or cream of “something” soup. This chicken tortilla soup recipe is packed with protein, fiber, flavor and, most importantly, comfort. How to Make Homemade Chick-Fil-A Chicken Tortilla Soup
From thebakermama.com
See details


MEXICAN LASAGNE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the …
From nigella.com
See details


SPANISH OMELET (TORTILLA ESPAñOLA) RECIPE
Jun 17, 2021 · Tortilla española, or Spanish omelet, is a commonly served dish in Spain.In a country filled with regional food, some might call it the national dish. It's locally referred to as tortilla de patatas and bars and cafés throughout the country offer it as a tapa, or appetizer. In Spanish …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »