SKILLET SPINACH LASAGNA RECIPES

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SKILLET SPINACH LASAGNA RECIPE | REAL SIMPLE



Skillet Spinach Lasagna Recipe | Real Simple image

Wow friends and family with this skillet lasagna, a modern take on the classic comfort-food casserole. With layers of homemade tomato sauce, lasagna noodles, ricotta, and spinach, every bite is oozing with flavor. Starting the cooking process in the skillet ensures the outer edges achieve maximum crispiness, and finishing it under the broiler allows the cheese to bubble and brown. Instead of cutting into squares, divide into four wedges, and serve with a green salad and hunks of crusty baguette. For a vegetarian version, replace the sausage in the sauce with sautéed eggplant or mushrooms.

Provided by Emily Nabors Hall

Total Time 50 minutes

Yield 4

Number Of Ingredients 10

1 pound ground mild Italian sausage
1 (28-oz.) can crushed tomatoes
1?½ teaspoons dried Italian seasoning
1 teaspoon kosher salt, divided
1 (16-oz.) container ricotta cheese
1 large egg
8 ounces (2 cups) shredded mozzarella cheese, divided
6 ounces no-boil lasagna noodles
7 cups loosely packed baby spinach (about 5 oz.), divided
2 tablespoons chopped fresh basil leaves

Steps:

  • Cook the sausage, stirring often, in a 12-inch ovenproof nonstick skillet over medium-high until cooked through and browned, about 8 minutes. Reduce heat to medium. Add the tomatoes, Italian seasoning, and ½ teaspoon of the salt; cook, stirring occasionally, until the sauce begins to simmer, about 4 minutes. Meanwhile, stir together the ricotta, egg, 1 cup of the mozzarella, and the remaining salt in a medium bowl.
  • Remove the skillet from heat; set aside 3 cups of the sauce in a bowl. Preheat broiler with oven rack 6 inches from heat. Place a layer of lasagna noodles over the sauce in the skillet, breaking the pieces to fit as necessary. Top with 1 cup of the reserved sauce, ¾ cup of the ricotta mixture, and 3 cups of the spinach. Repeat the layers twice with the remaining noodles, sauce, ricotta mixture, and spinach, omitting the spinach from the top layer.
  • Return the skillet to heat; cover and cook over medium until the noodles are softened and the sauce begins to bubble, about 20 minutes. Top with the remaining 1 cup of spinach; cover and cook just until the spinach wilts, about 1 minute. Uncover and top with the remaining 1 cup of mozzarella. Broil until the cheese begins to brown, 4 to 5 minutes. Sprinkle with the basil.

Nutrition Facts : Calories 817.3 calories, CarbohydrateContent 53.2 g, CholesterolContent 235.8 mg, FatContent 43.5 g, FiberContent 6.1 g, ProteinContent 55.4 g, SodiumContent 2121.7 mg, SugarContent 11.3 g

SPINACH-RICOTTA SKILLET LASAGNA RECIPE | MYRECIPES



Spinach-Ricotta Skillet Lasagna Recipe | MyRecipes image

Provided by MyRecipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 Servings

Number Of Ingredients 10

1 cup shredded part-skim mozzarella
½ cup grated Parmesan
¼ teaspoon garlic powder
Salt and pepper
Nutmeg
1?½ cups ricotta
1 large egg
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
1 14-oz. jar tomato sauce
4 ounces no-boil lasagna noodles (about half a box)

Steps:

  • Mix mozzarella, Parmesan, garlic powder, 1/4 tsp. pepper and a pinch of nutmeg. In a separate bowl, whisk ricotta with egg and spinach until blended and smooth. Season with salt and pepper.
  • Spread 1/3 of sauce over bottom of a large, heavy skillet. Arrange 2 pasta sheets on top. Spread half of spinach mixture over pasta, then scatter 1/3 of mozzarella mixture on top. Top with 2 more pasta sheets, then spread with 1/3 of sauce. Sprinkle with 1/3 of mozzarella mixture. Place another 2 sheets on top and pour over remaining sauce. Break remaining sheets of pasta into large pieces and use them to fill in around edges of skillet.
  • Dollop remaining spinach mixture over top, and sprinkle on remaining mozzarella mixture. Transfer skillet to stovetop and cook, covered, over medium-low heat until top is firm, 20 minutes. Remove from heat and set aside, covered, for 5 to 10 minutes before serving.

Nutrition Facts : Calories 485 calories, CarbohydrateContent 37 g, CholesterolContent 126 mg, FatContent 24 g, FiberContent 5 g, ProteinContent 32 g, SaturatedFatContent 14 g, SodiumContent 791 mg

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