CORNED BEEF IN SLOW COOKER WITH BEER RECIPES

Name: Slow-Cooker Corned Beef and Cabbage
Prep time: 15 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 4 medium red potatoes, unpeeled, cut into 1-inch pieces; 4 medium carrots, cut into 1-inch pieces; 1 medium onion, cut into 6 wedges; 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb); 1 can (12 oz) beer or nonalcoholic beer; Water; 8 thin wedges cabbage; 1/4 cup applesauce; 2 tablespoons Dijon mustard

SLOW-COOKER CORNED BEEF AND CABBAGE - BETTYCROCKER.COM

Slow-Cooker Corned Beef and Cabbage - BettyCrocker.com image

After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!

Provided by Betty Crocker Kitchens

Total Time 150 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

4 medium red potatoes, unpeeled, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 6 wedges
1 corned beef brisket with seasoning packet (2 to 2 1/2 lb)
1 can (12 oz) beer or nonalcoholic beer
Water
8 thin wedges cabbage
1/4 cup applesauce
2 tablespoons Dijon mustard

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
Cover; cook on Low heat setting 10 to 12 hours.
Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
Meanwhile, in small bowl, mix sauce ingredients.
To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.

Nutrition Facts : Calories 330 , CarbohydrateContent 30 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 18 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 7 g, TransFatContent 1/2 g

PRESSURE COOKER CORNED BEEF BRISKET RECIPE | ALLRECIPES

Pressure Cooker Corned Beef Brisket Recipe | Allrecipes image

This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.

Provided by Christina

Categories Roasts

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 (4 pound) corned beef brisket, seasoning packet discarded
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 (12 ounce) bottle beer

Steps:

Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.

Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 2.2 g, CholesterolContent 79.6 mg, FatContent 15.4 g, FiberContent 0.1 g, ProteinContent 15 g, SaturatedFatContent 5.1 g, SodiumContent 922.5 mg, SugarContent 0.2 g

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SLOW-COOKER CORNED BEEF AND CABBAGE - BETTYCROCKER.COM

After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!
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Reviews 4.5
Total Time 150 minutes
Calories 330 per serving

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