CORNBALL RECIPES

CORN BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Corn Balls Recipe: How to Make It - Taste of Home image

Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe—I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens.

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1 cup chopped celery
1/2 cup butter
3-1/2 cups herb-seasoned stuffing croutons
3 cups cooked whole kernel corn
3 large eggs, beaten
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small saucepan, cook onion and celery in butter until tender; set aside to cool. , In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into 10 balls. , Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes.

Nutrition Facts : Calories 226 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

BEST EVER POPCORN BALLS RECIPE | ALLRECIPES

Best Ever Popcorn Balls Recipe | Allrecipes image

Sweet, crunchy balls of popcorn.

Provided by TABKAT

Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20 popcorn balls

Number Of Ingredients 6

Ingredients

¾ cup light corn syrup
¼ cup margarine
2 teaspoons cold water
2?? cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Steps:

In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutrition Facts : Calories 190.5 calories, CarbohydrateContent 32.8 g, FatContent 7 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 1.1 g, SodiumContent 151.7 mg, SugarContent 20.9 g

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