SWEET CORNMEAL CORN TOASTIES RECIPE - FOOD.COM
These delicious corn toasties are similar to the ones that used to be commercially made. Use non stick muffin-top pans for best results. I simply experimented to make this recipe
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 28 corn toasties
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Combine milk, eggs, melted Crisco and honey in a large bowl.
- Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
- Add dried peel, if used.
- Stir until just blended.
- Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
- Pour a little less than 1/4-cup of the mixture into each well of the pan.
- Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
- Bake for 10 to 12 minutes at 375°.
- Remove the corn toasties from the pan and place on paper towels to drain.
- Pop into a toaster when ready to serve.
Nutrition Facts : Calories 133.2, FatContent 5, SaturatedFatContent 1.7, CholesterolContent 17.6, SodiumContent 177.7, CarbohydrateContent 20.2, FiberContent 0.8, SugarContent 7.4, ProteinContent 2.4
EASY CORN TOASTIES RECIPE - FOOD.COM
I grew up in Upstate Ne3w York, home of Freihofer's Baking Company. Among their many delicacies were Co4n Toasties (also Blueberry and Bran Toasties). When I moved to Georgia I was devastated to find that I could not get them here. They have always been my breakfast of choice. Neither could I buy them online. I searched for recipes that were similar, and found ONE, but it was a lot more wok than opening a package! Then I had the BRILLIANT idea of trying to make them using Jiffy Muffin Mix (my mom’s old standby for EVERYTHING). After some trial and error, I came up with this recipe. Close enough to ease my withdrawal symptom!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 muffin tops/toasties, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees,.
- Spray a muffin top pan with Baker’s Joy non-stick cooking spray with flour. Mix all ingredients until blended.
- Divide mix among 6 muffin tops (1 box makes 6).
- Bake for 10 minutes, or until starting to brown lightly.
- Remove from oven and cool 5 minutes. Remov from pan and enjoy!
- NOTE: These are fantastic toasted a couple of hours later. Spread with the “butter” of your choice and try to save some—at least one—for someone else! (or not).
Nutrition Facts : Calories 221, FatContent 6.2, SaturatedFatContent 1.8, CholesterolContent 33.7, SodiumContent 347.3, CarbohydrateContent 37, FiberContent 2.6, SugarContent 16.5, ProteinContent 4.3
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