PIZZA LOAVES RECIPES

Name: Pizza Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 1 large egg, beaten; 1 can (8 ounces) pizza sauce; 3 cups cornflakes; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup chopped onion; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 pounds lean ground beef; 1 cup shredded part-skim mozzarella cheese

PIZZA LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Loaf Recipe: How to Make It - Taste of Home image

I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."—Ruth Tacoma, Falmouth, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 large egg, beaten
1 can (8 ounces) pizza sauce
3 cups cornflakes
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.

Nutrition Facts : Calories 241 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

PEPPERY PIZZA LOAVES RECIPE: HOW TO MAKE IT

Peppery Pizza Loaves Recipe: How to Make It image

I often take these French bread pizzas to church picnics or potluck suppers and there are never any left. When I fix them for the two of us, I freeze two halves in foil to enjoy later. —Lou Stasny, Poplarville, Mississippi

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds ground beef
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 loaves (8 ounces each) French bread, halved lengthwise
1 cup cheese dip
1 can (4 ounces) mushroom stems and pieces, drained
1 cup chopped green onions
1 can (4 ounces) sliced jalapenos, drained
1 can (8 ounces) tomato sauce
1/2 cup grated Parmesan cheese
4 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and salt. , Place each bread half on a large piece of heavy-duty foil. Spread with cheese sauce. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses. , Bake 10-15 minutes or until golden brown. Serve warm.
Freeze option: Wrap and freeze loaves. To use, unwrap loaves and thaw on baking sheets in the refrigerator. Bake at 350° for 18 minutes or until cheese is melted. May be frozen for up to 3 months.

Nutrition Facts : Calories 323 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 907mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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