CORN POPS RECIPES RECIPES

KETTLE CORN RECIPE | ALLRECIPES

Kettle Corn Recipe | Allrecipes image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories Popcorn

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 cups

Number Of Ingredients 3

Ingredients

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 24.8 g, FatContent 11.9 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 10.3 g

TEE'S CORN PUDDING RECIPE - SOUTHERN LIVING

Tee's Corn Pudding Recipe - Southern Living image

Corn pudding is a classic Southern side dish that makes an appearance at many Thanksgiving tables each year. This recipe, Tee's Corn Pudding, is one of our (and our readers') all-time favorite recipes. One reason this recipe is so amazing is that it doesn't require a lot of time, and it's easy to make. With only eight ingredients and very little hands-on time, this recipe is a busy cook's dream. Tee's Corn Pudding has the richest consistency that's almost like a dessert. As you're planning the Thanksgiving menu this year, corn pudding should be at the top of your list (behind turkey and cornbread dressing, of course). If you want to serve your corn pudding in individual servings for a smaller gathering, just bake in ramekins for 10 to 15 minutes longer. A tip from the Test Kitchen: When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it should come out clean.

Provided by Southern Living

Categories Corn

Total Time 50 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter, melted
6 cups cups fresh corn kernels (about 12 ears)

Steps:

Combine first 4 ingredients.
Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into 8 lightly greased 8-oz. custard cups.
Bake at 350° for 30 minutes or until pudding is set and deep golden. Let stand 5 minutes.

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BLACK BEAN AND CORN SALSA RECIPE - SOUTHERN LIVING

Summertime is salsa time. Whether you're looking to spice up a weeknight dinner or you're making a big batch of dip to accompany your trusty stash of tortilla chips, salsa is the easy add-on you need. This one is fresh, flavorful, creamy, and crunchy. It packs in the flavor thanks to a delicious mix of spices, herbs, citrus, and a jalapeño chile. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. This recipe serves 12, but if you're expecting a larger crowd, just break out the big mixing bowls and double the recipe. It's also an easy dish to make as your guests are arriving. Enlist their help with the chopping and mixing, and before you know it, the party will get, as they say, started. If there are any leftovers, they can be kept refrigerated in an airtight container for up to a week.
From southernliving.com
Reviews 5
Total Time 30 minutes

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