CORN ENCHILADAS RECIPES
CORN AND CHEESE ENCHILADAS RECIPE | MYRECIPES
This recipe gets high marks for being easy but having that high-end mexican restaurant flavor. Cover these corn and cheese enchiladas with your favorite bottled enchilada sauce and bake til hot and bubbly.
Provided by MyRecipes
Total Time 41 minutes
Prep Time 10 minutes
Cook Time 31 minutes
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Stack tortillas, wrap in foil and bake until softened, 8 to 10 minutes.
- While tortillas are baking, oil a 7-by-11-inch glass baking dish. Warm 1 Tbsp. oil in large skillet over medium-high heat. Add scallions and garlic, and cook until fragrant, about 1 minute. Stir in corn and milk and cook, stirring occasionally, until thickened, 7 to 10 minutes. Season with salt.
- Remove tortillas from foil. Set aside 1/2 cup cheese. Spoon a heaping tablespoon of corn mixture in center of a tortilla. Sprinkle with a heaping tablespoon of cheese. Roll up tortilla and set in dish, seam side down. Repeat with remaining tortillas, overlapping them slightly. Pour enchilada sauce over tortillas and sprinkle with reserved 1/2 cup cheese. Bake until bubbling, about 20 minutes.
Nutrition Facts : Calories 457 calories, CarbohydrateContent 41 g, CholesterolContent 64 mg, FatContent 25 g, FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 13 g, SodiumContent 323 mg
CORN TORTILLAS ENCHILADAS RECIPE - FOOD.COM
This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Brown ground beef and drain.
- Mix in 1 cup salsa.
- Mix in 1/2 can of enchilada sauce.
- Season with salt, pepper, onion salt and paprika.
- In a 9x12-inch pan spray bottom with cooking spray.
- Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
- Layer 6 corn tortillas to cover bottom.
- Spoon beef mixture over tortillas.
- Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
- Layer with tortillas to cover beef.
- Pour remaining enchilada sauce over tortillas.
- Cover with rest of cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 518.5, FatContent 32.7, SaturatedFatContent 16.5, CholesterolContent 110.7, SodiumContent 1350.5, CarbohydrateContent 25.1, FiberContent 3.8, SugarContent 3, ProteinContent 31.3
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