CORN DOG RECIPE RECIPES

CORN DOG CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Corn Dog Casserole Recipe: How to Make It - Taste of Home image

Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 cups thinly sliced celery
2 tablespoons butter
1-1/2 cups sliced green onions
1-1/2 pounds hot dogs
2 large eggs
1-1/2 cups 2% milk
2 teaspoons rubbed sage
1/4 teaspoon pepper
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups shredded sharp cheddar cheese, divided

Steps:

In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.

Nutrition Facts : Calories 578 calories, FatContent 38g fat (16g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 40g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS - DELISH

Best Corn Dog Recipe - How to Make Corn Dogs - Delish image

Never made Corn Dogs yourself? Head to Delish.com and give it a try.

Provided by Makinze Gore

Categories 30-minute meals dinner party Summer dinner lunch meat snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 14

Ingredients

12 hot dogs
1 c. all-purpose flour
3/4 c. cornmeal
3 tbsp. granulated sugar
1 tsp. baking powder
1 tsp. kosher salt
1/2 tsp. baking soda
1/4 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1 c. buttermilk
2 large eggs
Vegetable oil
Ketchup, for serving
Mustard, for serving

Steps:

Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches. Serve with ketchup and mustard.

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