CORN AND CHICKEN SOUP RECIPES
AMISH CHICKEN CORN SOUP RECIPE: HOW TO MAKE IT
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 201 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 697mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat
CHICKEN CORN SOUP WITH RIVELS RECIPE: HOW TO MAKE IT
Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil., Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through.
Nutrition Facts : Calories 191 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein. Diabetic Exchanges 1-1/2 starch
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EASY CHINESE CHICKEN AND CORN SOUP RECIPE - FOOD.COM
a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
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Reviews 4.5
Total Time 30 minutes
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Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving
- NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.
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OLD FASHIONED CHICKEN CORN SOUP RECIPE - FOOD.COM
This is how I remembered it growing up in PA Dutch country. There is nothing like a bowl of this soup when you're under the weather or just wanting some comfort food.
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Reviews 4.0
Total Time 2 hours
Calories 372.1 per serving
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Reviews 4.0
Total Time 2 hours
Calories 372.1 per serving
- NOTE: This freezes well if you have not added noodles.
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AMISH CHICKEN CORN SOUP RECIPE: HOW TO MAKE IT - TASTE …
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Calories 201 calories per serving
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
See details
CHICKEN CORN SOUP WITH RIVELS - TASTE OF HOME
Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner, Lunch
Calories 191 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner, Lunch
Calories 191 calories per serving
- In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil., Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through.
See details
EASY CHINESE CHICKEN AND CORN SOUP RECIPE - CHINESE.FOOD.C…
a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving
- NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.
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OLD FASHIONED CHICKEN CORN SOUP RECIPE - FOOD.COM
This is how I remembered it growing up in PA Dutch country. There is nothing like a bowl of this soup when you're under the weather or just wanting some comfort food.
From food.com
Reviews 4.0
Total Time 2 hours
Calories 372.1 per serving
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Reviews 4.0
Total Time 2 hours
Calories 372.1 per serving
- NOTE: This freezes well if you have not added noodles.
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CHICKEN AND SWEET CORN SOUP - GIMME SOME OVEN
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CHICKEN AND SWEET CORN SOUP - GIMME SOME OVEN
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CHICKEN & SWEET CORN SOUP RECIPE | WOOLWORTHS
Add 800 ml of liquid chicken stock, sliced BBQ chicken meat, creamed corn and corn kernels to the saucepan and bring to a slow simmer. Step 3 of 5 With the remaining 200ml of chicken stock, …
From woolworths.com.au
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QUICK CHICKEN-CORN CHOWDER RECIPE | MYRECIPES
I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. package of frozen corn and a can each of creamed corn and cream of chicken soup.
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Jan 07, 2019 · Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup …
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