COOKING MOLASSES RECIPES

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MOLASSES GINGER CAKE RECIPE - NYT COOKING



Molasses Ginger Cake Recipe - NYT Cooking image

This easy, dense dark cake packs in a lot of flavor. Molasses, a slightly bitter sweetener, is key, giving the cake just the right character. Chopped dates, raisins and a good dose of black pepper are all in evidence, along with ginger and cinnamon. The end result is so good: If you bet you can stop at one slice, you’ll surely lose the wager.

Provided by David Tanis

Total Time 1 hours

Yield 8 to 10 servings

Number Of Ingredients 12

8 tablespoons/113 grams unsalted butter, melted, plus more for greasing the pan
2 cups/256 grams all-purpose flour
2 tablespoons ground ginger
2 teaspoons baking powder
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
1/2 cup/118 milliliters unsulfured molasses
1/2 cup/101 grams granulated sugar
2 large eggs
1 cup/145 grams golden raisins, soaked in boiling water for 10 minutes and drained
1/2 cup/72 grams pitted chopped dates
Whipped cream, for serving (optional)

Steps:

  • Place a rack in the middle of the oven and heat oven to 350 degrees. Butter a 9-inch cake pan and line with parchment. Butter the parchment.
  • In a large mixing bowl, stir together flour, ginger, baking powder, pepper and cinnamon. Set aside.
  • In a separate bowl, whisk together molasses, sugar and melted butter. Add eggs, and whisk well. Stir in raisins and dates.
  • Using a rubber spatula or wooden spoon, fold the dry ingredients into wet ingredients until incorporated and no streaks of flour remain. The batter will be stiff. Spread batter into prepared cake pan, smoothing the top.
  • Bake until a testing skewer inserted in the middle of the cake comes out clean, about 35 to 40 minutes.
  • Run a knife along the edge of the cake, and, once cooled, transfer to a serving platter. Slice into wedges and serve with whipped cream, if desired.

2 EASIEST WAYS TO MAKE MOLASSES AT HOME | ORGANIC FACTS



2 Easiest Ways to Make Molasses at Home | Organic Facts image

The dark and sweet secret ingredient that adds a distinct flavor to your favorite delicacy

Provided by Komal Narwani

Categories     Condiment

Total Time 380 minutes

Prep Time 20 minutes

Cook Time 360 minutes

Yield 1 small jar

Number Of Ingredients 3

4 liters sugarcane juice ((or sorghum juice))
4 kg sugar beets ((finely chopped))
2 cups of water

Steps:

  • Molasses using sugarcane
  • Molasses using sugar beets

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