COOKIES TO SHIP RECIPES

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LEMONY BUTTER COOKIES | BEST COOKIE RECIPES | FOOD & WINE



Lemony Butter Cookies | Best Cookie Recipes | Food & Wine image

Using confectioners' sugar in the dough in place of granulated sugar gives these lemony cookies a deliciously light crumb.More Recipes & Baking Tips:25 Sweet & Savory Lemon Recipes34 Cookie RecipesThe Best Cookie Sheets

Provided by Kristen Stevens

Categories     Cookies

Total Time 1 hours 15 minutes

Yield Makes 36

Number Of Ingredients 10

2 unsalted butter (softened)
1 cup confectioners’ sugar
1 tablespoon lemon zest (finely grated)
1 ½ tablespoons lemon juice (freshly squeezed)
2 cups all-purpose flour
¾ teaspoon kosher salt
½ cup confectioners’ sugar (plus 2 tablespoons)
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon unsalted butter (softened)
Finely grated lemon zest (for garnish)

Steps:

  • Make the Cookies
  • Meanwhile, Make the Glaze

SPARKLING BUTTER TOFFEE COOKIES RECIPE - LAND O'LAKES



Sparkling Butter Toffee Cookies Recipe - Land O'Lakes image

Butter cookies studded with toffee pieces are crisp, yet chewy.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 60 cookies

Number Of Ingredients 9

1 cup sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup English or almond toffee bits
Sugar

Steps:

  • Heat oven to 350°F.
  • Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.
  • Shape dough into 1-inch balls. Roll in sugar. Place, 2 inches apart, onto ungreased cookie sheet. Flatten to 1 1/2-inch circles using bottom of glass. If glass sticks, dip glass in sugar.
  • Bake 9-11 minutes or until edges are just lightly browned. Cool completely.

Nutrition Facts : Calories 70 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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