COOKIES RECIPE RECIPES

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CHEWY OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Chewy Oatmeal Cookies Recipe: How to Make It image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 103 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

LAVENDER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lavender Cookies Recipe: How to Make It - Taste of Home image

I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! —Glenna Tooman, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 6 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup shortening
1-1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/4 cups all-purpose flour
4 teaspoons dried lavender flowers
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY SUGAR COOKIES RECIPE | ALLRECIPES
This recipe makes the perfect dough for cutout cookies. I compared this recipe with the "soft christmas cookie" recipe on this site, and found that this recipe is better for making both drop cookies and cutout cookies. The dough is easy to work with, and it makes tasty cookies. GREAT RECIPE!
From allrecipes.com
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SOFT SUGAR COOKIES IV RECIPE | ALLRECIPES
The recipe instructions didn't call for it, but I did chill my dough overnight before rolling and baking. This was a great help in handling the dough, and it doesn't seem to have hurt the cookies at all. I rolled mine in a mixture of "Raw Sugar" and colored sugars. The cookies …
From allrecipes.com
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CHINESE RESTAURANT ALMOND COOKIES RECIPE | ALLRECIPES
This recipe is WAY better than almond cookies in restaurants. The only thing I changed was adding a little more almond flavoring and brushing them with an egg wash before baking. I brought a tray of these cookies to my lady angler meeting and only a few crumbs were left on the tray. This recipe is super easy and the cookies …
From allrecipes.com
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CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
The cookies can be made up to 3 days ahead and stored in an airtight container. Will keep for a total of 5 days. FREEZE: The baked cookies can be frozen in an airtight container or resealable bags …
From nigella.com
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