COOKIE OIL RECIPES

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OIL COOKIES RECIPE | ALLRECIPES



Oil Cookies Recipe | Allrecipes image

This is a family heirloom recipe from my grandmother. We had to stand by her to come up with measurements because she used a hand of this or a container of that. She called them oil cookies because most of the recipes had lard in them and this one used oil instead. This is a recipe that is called for on every cookie tray at holidays or gatherings. Brush cookies with a basic powder sugar and water icing and while wet, sprinkle colored jimmies to match the occasion. Let dry completely before storing. These cookies freeze great UNFROSTED.

Provided by MYRAMANI

Categories     Desserts    Cookies

Total Time 3 hours 0 minutes

Cook Time 12 minutes

Yield 6 dozen

Number Of Ingredients 7

6 eggs
¾ cup evaporated milk
1 cup vegetable oil
2 tablespoons vanilla extract
1?¼ cups white sugar
2 tablespoons baking powder
6 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, beat the eggs, evaporated milk, oil and vanilla until well blended. Mix in the sugar and baking powder. Stir in the flour 1 cup at a time until the dough becomes too stiff to stir. Turn out onto a clean surface and knead in as much of the remaining flour as possible. Dough should be smooth and not sticky. Keep the dough covered with a towel while pinching off tablespoon sized pieces of dough and rolling them into small ropes 6 inches long and 1/4 inch in diameter. Tie ropes into loose knots and place them 2 inches apart onto the prepared cookie sheets. The cookies will almost triple in size while baking.
  • Bake for 10 to 12 minutes in the preheated oven, until light brown on the bottom. Remove from cookie sheets to cool on wire racks. When cool, glaze with a mixture of confectioners' sugar and water, if desired.

Nutrition Facts : Calories 88.8 calories, CarbohydrateContent 11.8 g, CholesterolContent 16.3 mg, FatContent 3.7 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 0.7 g, SodiumContent 36.8 mg, SugarContent 3.8 g

EASY OIL SUGAR COOKIES | JUST A PINCH RECIPES



Easy Oil Sugar Cookies | Just A Pinch Recipes image

This recipe came out of a old cookbook.My daughter wanted to bake some cookies so she started looking in my cookbooks and found this one. The whole family loved them.

Provided by Wanda Harrison @saguache

Categories     Cookies

Number Of Ingredients 7

2 - eggs
2/3 cup(s) vegetable oil
2 teaspoon(s) vanilla
3/4 cup(s) sugar
2 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt

Steps:

  • Beat eggs with fork and mix in remaining ingredients.
  • Drop by spoon on ungreased cookie sheet.Stamp each cookie with a glass that has oil on bottom of it and dipped in sugar each time. Bake at 400 until slightly golden around the edages.(about 8 minutes)

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One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as savory things. Add to that notes of lemon and rosemary and you've got yourself a one-of-a-kind treat. —Bryan Kennedy, Kaneohe, Hawaii
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