HOW TO MAKE SALMON PATTIES WITHOUT EGGS RECIPES

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SALMON PATTIES I RECIPE | ALLRECIPES



Salmon Patties I Recipe | Allrecipes image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Fish Cakes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, CarbohydrateContent 9 g, CholesterolContent 73.7 mg, FatContent 10.4 g, FiberContent 0.7 g, ProteinContent 22.3 g, SaturatedFatContent 2.1 g, SodiumContent 522.8 mg, SugarContent 1.1 g

OREGON SALMON PATTIES RECIPE | ALLRECIPES



Oregon Salmon Patties Recipe | Allrecipes image

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Provided by JONNYLEN

Categories     Fish Cakes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 patties

Number Of Ingredients 8

1 (14.75 ounce) can salmon
2 tablespoons butter
1 medium onion, chopped
⅔ cup cracker crumbs
2 eggs, beaten
¼ cup chopped fresh parsley
1 teaspoon dry mustard
3 tablespoons shortening

Steps:

  • Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
  • In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
  • Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

Nutrition Facts : Calories 441.5 calories, CarbohydrateContent 20 g, CholesterolContent 123 mg, FatContent 29 g, FiberContent 1.1 g, ProteinContent 24.2 g, SaturatedFatContent 8.4 g, SodiumContent 634 mg, SugarContent 3.3 g

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