COOKIE CAKE FROSTING RECIPE RECIPES
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
- In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
- In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 145 mg, FatContent 6 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 1 g
PUMPKIN COOKIES WITH BROWNED BUTTER FROSTING RECIPE ...
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it. And while we don’t like to play favorites, we’d be lying if we didn’t mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes. Take our word for it, try them for yourself, and create a bite of amazing 100% from scratch. It all comes together in just over an hour! So what are you waiting for?
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 1 hours 10 minutes
Yield 30
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon and salt.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls.
- Bake 10 to 12 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Cool completely, about 45 minutes.
- In medium bowl, place powdered sugar, 1 teaspoon vanilla and 3 tablespoons milk. In 1-quart saucepan, heat 1/3 cup butter over medium heat, stirring constantly, just until light brown.
- Pour browned butter over powdered sugar mixture. Beat on low speed about 1 minute or until smooth. Gradually add just enough of the remaining 1 tablespoon milk to make frosting creamy and spreadable. Generously frost cooled cookies.
Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie, SodiumContent 135 mg, SugarContent 21 g, TransFatContent 0 g
More about "cookie cake frosting recipe recipes"
ITALIAN CHRISTMAS COOKIE CAKE RECIPE - TABLESPOON.COM
If you’re familiar with the ricotta-and-olive-oil treat that is the Italian Christmas cookie, you’re going to love this supersized interpretation. Made easy with Betty Crocker™ Super Moist™ cake mix, this dense, sweet dessert is going to make you rethink the whole concept of a Christmas cookie exchange and instead will give you visions of holiday cake walks.
From tablespoon.com
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 500 per serving
From tablespoon.com
Total Time 1 hours 20 minutes
Cuisine Italian
Calories 500 per serving
- In a small bowl, whisk together powdered sugar, milk and vanilla extract. Use more or less milk depending on the consistency of the frosting. It should be pourable, but not excessively runny. Drizzle icing over cake, and sprinkle with nonpareils. Allow frosting to set before slicing and serving.
See details
PARISIAN COOKIE CAKE RECIPE - NYT COOKING
A cross between an American chocolate chip cookie and a French shortbread, this treat was inspired by one created by François Perret, the pastry chef of the Ritz hotel in Paris and its patisserie, Le Comptoir. Chewy and crunchy, this cookie as big as a cake is as much fun to eat as it is to make. The base is sweet, tender and caramel-flavored from turbinado sugar. You also catch a bit of nuttiness: That’s the almond butter that’s mixed into it. It’s delicious and intentionally plain because all the excitement is on the top of the cookie, which is paved with chopped almonds and chunks of chocolate, dabbed with caramel and sprinkled with fleur de sel.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, french
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, french
- Bake the cookie for 22 to 25 minutes, or until a tester inserted into the center comes out clean. Transfer the baking sheet to a rack and immediately — and carefully — open and lift off the springform. Let the cookie cool to room temperature, then dot the surface with caramel sparingly or generously; if you’d like, you can drizzle the caramel. Sprinkle the top lightly with fleur de sel. Cut the cookie into 10 to 12 wedges, or go rogue and cut it into other shapes. Wrapped, the cookie will keep for about 4 days at room temperature.
See details
RED VELVET CAKE RECIPE | MCCORMICK
Love red velvet? Look no further. This classic moist red velvet cake is easy to make, delicious, and perfect for Valentine's day, birthdays, holidays, or casual gatherings!
From mccormick.com
Cuisine Deep South,
Calories 520 per serving
From mccormick.com
Cuisine Deep South,
Calories 520 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.
See details
SUGAR COOKIE FROSTING RECIPE | ALLRECIPES
This was a good cookie frosting, but not exactly what I was looking for. My husband said it was too sweet, but the kids and I loved the sweetness. However, I was on the hunt for more of a glaze/icing that would be stackable. The frosting was thick and was more like a frosting for a cake…
From allrecipes.com
From allrecipes.com
See details
GINGERBREAD COOKIE FROSTING RECIPE | ALLRECIPES
This frosting recipe makes a good "glaze" for gingerbread cookies, as other raters have stated. I was looking for a frosting that would stiffen up nicely so I changed it up slightly. Instead of the …
From allrecipes.com
From allrecipes.com
See details
CHRISTMAS SUGAR COOKIE CAKE WITH CREAM CHEESE FROSTING
Whip up this Christmas sugar cookie cake for a delicious and easy holiday dessert.. The homemade Christmas cake resembles the flavor of a sugar cookie and is topped with a cream cheese frosting and holiday sprinkles.. If you love sugar cookies, be sure to give our sugar cookie bars recipe and christmas cookie …
From crayonsandcravings.com
From crayonsandcravings.com
See details
HOW TO MAKE A COOKIE CAKE: THE BEST COOKIE CAKE RECIPE
Jan 06, 2021 · Cookie Cake Tips and Tricks. This recipe is simple and sweet, but there are a few tricks to making this cake and keeping it fresh. How Do You Keep a Cookie Cake Moist? Pay attention, chewy cookie lovers! Ensure that this cake stays moist by not overbaking it. After 20-25 minutes, this cookie …
From tasteofhome.com
From tasteofhome.com
See details
BEST SUGAR COOKIE FROSTING RECIPE | LIL' LUNA
Jul 14, 2020 · This homemade Sugar Cookie Frosting is better than all the rest! With a hint of almond extract, this creamy frosting is the perfect compliment for any sugar cookie recipe. This deliciousness will become your go to frosting. It pairs perfectly with our recipes for The Best Sugar Cookies or Sugar Cookie …
From lilluna.com
From lilluna.com
See details
OREO CAKE WITH OREO WHIPPED CREAM FROSTING RECIPE
May 15, 2019 · Mixing crushed Oreo cookies into lightly sweetened whipped cream is a simple, flavorful filling and frosting for the chocolate layer cake. Vanilla whipped cream and halved …
From seriouseats.com
From seriouseats.com
See details
HOMEMADE CHOCOLATE CHIP COOKIE CAKE RECIPE | KITCHN
Mar 19, 2020 · Assemble the cookie cake: Remove the cookie from the pan and discard the parchment. Place the cookie on a cake stand or serving plate. Pipe small, decorative mounds of the frosting around the edge of the cookie. Sprinkle the frosting mounds and cookie …
From thekitchn.com
From thekitchn.com
See details
CHOCOLATE CHIP COOKIE CAKE - SALLY'S BAKING ADDICTION
Mar 18, 2014 · Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream.This fun dessert comes together quickly– skip the cookie dough chilling and rolling into individual cookie dough balls. Everything we love about chocolate chip cookies in cookie cake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CAKE FROSTING RECIPES | MYRECIPES
Get the best cake frosting recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
From myrecipes.com
From myrecipes.com
See details
MOIST & FLUFFY CARROT CAKE WITH CREAM CHEESE FROSTING ...
Apr 01, 2020 · Here are the key ingredients for the perfect Moist and Fluffy Carrot Cake, plus my recipe for the best Cream Cheese Frosting. For the Cake. All-Purpose Flour: The foundation of any cake, let’s be honest. Sugar: Using half granulated white sugar and half brown sugar brings extra moisture to the cake. Vegetable Oil: A moist yet light cake …
From cookiesandcups.com
From cookiesandcups.com
See details
SOFT SUGAR COOKIE RECIPE - FAVORITE FAMILY RECIPES
Sep 30, 2019 · This Soft Sugar Cookie Recipe is a copycat recipe of the grandma’s big, frosted cookies sold in grocery stores. The cream cheese frosting and freshness of the cookies make them even better! Grandma’s Soft Sugar Cookie Recipe…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
THE BEST VANILLA CAKE RECIPE WITH VANILLA FROSTING
Jan 31, 2018 · Spread about 1 cup of frosting evenly on top of the cake. Add the second layer of cake and another cup of frosting. Top the cake with the remaining layer and frost the outside of the cake. Refer to my tutorial for frosting a smooth cake, if needed. Press sprinkles into the sides of the cake; Color the remaining frosting …
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
25 BEST CARROT CAKE RECIPES | EASY CARROT CAKE RECIPE ...
Jun 24, 2021 · From layer cake iced with cream cheese frosting to cookies and breakfast casseroles that incorporate all the elements of the classic dessert, these carrot cake recipes from Food …
From foodnetwork.com
From foodnetwork.com
See details
OUR MOST-LOVED CAKE RECIPES | MYRECIPES
We're huge fans of a box cake mix, but if you've got the time to pay a little extra attention, there's nothing like a homemade cake from scratch.We've rounded up our best from-scratch cake recipes and covered all the bases, from vanilla cake to holiday-worthy carrot cake…
From myrecipes.com
From myrecipes.com
See details
