STRIPED BASS RECIPE | JUST A PINCH RECIPES
This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.
Provided by Lillian Russo @Lilliancooks
Categories Fish
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Sprinkle fish with salt and pepper on both sides and set aside.
- Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
- Place the dish with the butter in a 375 degree oven til the butter browns.
- Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
- Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
- To serve spoon butter/wine sauce over fish.
SEA BASS RECIPES - BBC GOOD FOOD
Whether you serve it baked, grilled, pan-fried or in a fish pie, make sea bass the perfect dinner party dish or simple supper with these easy recipes.
Provided by Good Food team
Number Of Ingredients 1
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