NEW ZEALAND RESTAURANT RECIPES

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BEST EVER NEW ZEALAND PAVLOVA RECIPE | ALLRECIPES



Best Ever New Zealand Pavlova Recipe | Allrecipes image

This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.

Provided by KERRYNZ

Categories     Pavlova

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 - 9 inch meringue

Number Of Ingredients 7

3 egg whites
1 ¼ cups white sugar
2 tablespoons water
3 teaspoons cornstarch
½ teaspoon vanilla extract
1 teaspoon distilled white vinegar
⅛ teaspoon salt

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease a cookie sheet, line it with parchment paper and sprinkle a little water over paper.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in water, then mix in cornstarch, vanilla, vinegar and salt.
  • Pour entire meringue mixture onto the center of the pan. Pavlova will spread as it bakes.
  • Bake in the preheated oven for 45 minutes. Turn oven off and leave Pavlova in the oven until cold. Turn upside-down onto plate and top with fresh fruit and whipped cream.

Nutrition Facts : Calories 87.7 calories, CarbohydrateContent 21.5 g, ProteinContent 0.9 g, SodiumContent 38.2 mg, SugarContent 20.9 g

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