CONDENSED MILK CARAMEL RECIPES RECIPES

Steps:

• Cook condensed milk in a heatproof bowl set over a pan of simmering water, stirring every 10 to 15 minutes, until reduced by almost half, about 2 hours.
• Remove from heat, and beat with a wooden spoon until cool.

Steps:

• Into the slow cooker, lay an unopened can of condensed milk on its side. Note: The labels can be left on the cans or it can be removed before placing into the slow cooker.Depending on the size of your slow cooker, you can make 3-4 cans at the same time.
• Fill the slow cooker with enough hot tap water, so that the cans are covered with at least 5 cm (2 inches) of water.Note: For safety reasons do make sure that the cans are completely submerged in water.
• Put the lid on your slow cooker, turn it on to LOW setting and allow it to cook for 8 hours.Note: During the cooking time check the water level. The water level should not drop. If it has dropped, top up with boiling water from the kettle.
• After the time is up, use tongs to carefully remove the hot cans and place onto a folded tea towel.
• Allow the cans to completely cool before opening.Note: DO NOT OPEN the cans just after removing from the slow cooker. The caramel is extremely hot and under pressure inside the tin and can cause severe burns if you are not careful. So, have patience and allow it to cool completely before opening.