COMO HACER CURTIDO PARA PUPUSAS RECIPES

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CURTIDO DE REPOLLO - EL SALVADOREAN CABBAGE SALAD RECIPE ...



Curtido De Repollo - El Salvadorean Cabbage Salad Recipe ... image

This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 11

1 head green cabbage
1 cup apple cider vinegar or 1 cup distilled white vinegar
1/2 cup water
1 medium onion
2 large carrots
1 teaspoon salt
2 teaspoons olive oil
1 1/2 teaspoons oregano
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon brown sugar (optional)

Steps:

  • Using a hand-grater or the grater attachment of your food processor, shred cabbage, carrots and onion.
  • Combine all ingredients in a large mixing bowl.
  • Use the back of a wooden spoon to press all the ingredients down so they are submerged in liquid.
  • Allow to rest at room temperature or in the refrigerator before serving, ideally for at least 4-6 hours.
  • Serve with pupusas, or as a topping for fish, quesadillas, or other dishes.

Nutrition Facts : Calories 47.5, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 261.3, CarbohydrateContent 8.1, FiberContent 3, SugarContent 4.2, ProteinContent 1.5

CHEESE PUPUSAS WITH ZUCCHINI RECIPE - QUERICAVIDA.COM



Cheese Pupusas with Zucchini Recipe - QueRicaVida.com image

Cheese pupusas have always been one of my favorite dishes since I was a child. When making pupusas, the cheese melts into the soft tortilla mix, and it transforms into a traditional dish from El Salvador and other Central American countries. The corn used to make the pupusas is nixtamalized, which gives it a particular flavor and texture. For this recipe, I mixed the cheese with grated zucchini to make a new variation of delicious pupusas.

Provided by QUERICAVIDA.COM

Total Time 50 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 5

1 zucchini
1/2 pound grated quesillo cheese
Salt
3 cups tortilla mix
Curtido

Steps:

  • Grate the zucchini and mix it with the grated cheese and salt. Mix it will and let it rest for a few minutes.
  • Make tortillas using portions of 1/2 cup of tortilla mix.
  • Put the stuffing in the center, about 1 tablespoon per tortilla.
  • Close it and pat them out by hand, if necessary, to make the tortillas.
  • Cook in a hot pan and serve with curtido.

Nutrition Facts : ServingSize 1 Serving

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