COLBY AND MONTEREY JACK CHEESE RECIPES

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COBLY OR MONTERAY JACK FONDUE RECIPE - FOOD.COM



Cobly or Monteray Jack Fondue Recipe - Food.com image

Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. This recipe has been modified to work with Colby or Monterey Jack neither of which work well in the classic fondue recipe.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 8

3 cups colby or 3 cups monterey jack cheese, shredded
1 cup gruyere
1 1/2 teaspoons cornstarch
1 garlic clove
3/4 cup dry white wine
2 teaspoons lemon juice
1 dash nutmeg
1 dash pepper

Steps:

  • Combine cheese and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
  • Rub inside of pot with garlic clove cut in half. Discard garlic.
  • Note: When choosing your wine you may choose a color or flavor other than what is listed here. Sherry is good for appetizer fondue; Champagne, Nechatel or Fendant de Sion are good for either appetizers or the main course; and Rhine, Moselle, Chablis, Sauterne are best for main dishes.
  • Pour in wine and lemon juice. Warm until bubbles rise to the surface. Do not cover or boil.
  • Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of nutmeg and pepper. Transfer to fondue pot and keep warm over fondue burner.
  • Note: If fondue becomes too thick add a bit of warmed wine. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.

Nutrition Facts : Calories 194.9, FatContent 14.4, SaturatedFatContent 8.9, CholesterolContent 44.1, SodiumContent 242, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0.4, ProteinContent 11.3

MONTEREY CHEESE CRISPS RECIPE - FOOD.COM



Monterey Cheese Crisps Recipe - Food.com image

Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 3

1 lb monterey jack cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400*.
  • Slice cheese into 1/4-inch-thick slices.
  • Place slices 3 inches apart on nonstick baking sheet.
  • Sprinkle with garlic powder and cayenne pepper.
  • Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
  • Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
  • These store well in an airtight container.

Nutrition Facts : Calories 283.9, FatContent 23, SaturatedFatContent 14.5, CholesterolContent 67.6, SodiumContent 407.3, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.4, ProteinContent 18.6

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MONTEREY CHEESE CRISPS RECIPE - FOOD.COM
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