COFFEE CAKE PUDDING RECIPES
COFFEE CAKE RECIPE | ALLRECIPES
This recipe is a favorite of my father's, especially on Father's Day.
Provided by foodilove
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
- Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
- Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 255.1 calories, CarbohydrateContent 31 g, CholesterolContent 32.7 mg, FatContent 13.8 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 2.1 g, SodiumContent 220.1 mg, SugarContent 22 g
CHOCOLATE-COFFEE PUDDING CAKE RECIPE - FOOD.COM
One of those quick & easy week-night dessert dishes! I got this recipe from a free cooking demo at our local supermarket.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine water& coffee until dissolved.
- Stir in milk& set aside.
- Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
- Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
- Combine sauce ingredients in a small bowl; sprinkle over batter.
- Pour remaining coffee mixture over top but do not stir.
- Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
- Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).
Nutrition Facts : Calories 168.1, FatContent 3.7, SaturatedFatContent 2.2, CholesterolContent 7.6, SodiumContent 231.2, CarbohydrateContent 34, FiberContent 2.1, SugarContent 18.9, ProteinContent 2.7
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