CODFISH FRITTERS RECIPES
EASY COD FISH FRITTERS RECIPE - FOOD.COM
Make and share this Easy Cod Fish Fritters recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24 fritters, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
- Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
- Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.
Nutrition Facts : Calories 127.7, FatContent 3.3, SaturatedFatContent 0.8, CholesterolContent 41.4, SodiumContent 124.8, CarbohydrateContent 15.8, FiberContent 1, SugarContent 1.4, ProteinContent 8.6
BACALAITOS - FRIED CODFISH FRITTERS RECIPE - FOOD.COM
This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.
Total Time 45 minutes
Prep Time 45 minutes
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Soak codfish in cold water overnight in the refrigerator.(Change the water at least 3 times ~ have also heard that it is good when soaked in milk).
- Drain, rinse with cold water several times.
- In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes.
- Cool, remove skin and bones.
- Shred the fish.
- In a bowl make a batter by whisking together the flour, baking powder, adobo and water.
- When smooth, mix in garlic, cilantro and shredded fish.
- Check for seasoning, if necessary add some more pepper or the adobo with pepper.
- In a skillet, heat 1/4" of oil on medium heat.
- Drop the batter by spoonsful into hot oil and cook until golden brown.
- Drain on paper towel.
- Enjoy!
Nutrition Facts : Calories 74.6, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 23, SodiumContent 1089.2, CarbohydrateContent 6.5, FiberContent 0.2, SugarContent 0, ProteinContent 10.4
More about "codfish fritters recipes"
FRIED CODFISH FRITTERS RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 35 minutes
Cuisine Caribbean
Total Time 35 minutes
Cuisine Caribbean
- Carefully drop tablespoonfuls into the hot oil. Fry in pairs; this way it’s easier to turn over the fritters, allow fritters to turn golden brown on both sides.
See details
HOW TO MAKE CODFISH FRITTERS (ACRAS DE MORUE) | CARIBBEAN ...
Codfish Fritters or Accras de Morue, a salty and delicious fritter.
From caribbeangreenliving.com
Total Time 785 minutes
Cuisine Caribbean
From caribbeangreenliving.com
Total Time 785 minutes
Cuisine Caribbean
- Garnish and serve immediately.
See details
FRIED CODFISH FRITTERS - AUTHENTIC LATINO FOOD & RECIPES
Step 1. Soak fish in cold water for three hours or overnight in refrigerator. Step 2. Drain; rinse with cold water several times. Step 3. In a saucepan, cover codfish with water, bring to a boil and simmer for 10 minutes. Step 4. Cool, remove skin and bones. Shred the fish.
From goya.com
From goya.com
See details
BACALAITOS ~ CODFISH FRITTER - HISPANIC FOOD NETWORK
Dec 30, 2020 · Ingredients. 1 lbs salted codfish no skin or bones. ¼ cup onions chopped. 1 bell pepper chopped. 2 cups all purpose flour. 1 ½ tsp baking soda. 1 tbsp sofrito. 3 tbsp parsley chopped. 3 tbsp cilantro chopped. 1 tbsp oregano. ¼ tsp sazon.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
See details
HOW TO MAKE CODFISH FRITTERS (ACRAS DE MORUE) | CARIBBEAN ...
Dec 30, 2017 · In a saucepan filled with water, boil the codfish with the bay leaves if using. If not boil codfish in enough water for at least 30 minutes. Remove from water and let codfish cool before shredding and removing any bones. In a large bowl, whisk together, flour and water to make a very moist dough.
From caribbeangreenliving.com
From caribbeangreenliving.com
See details
JAMAICAN SALTFISH FRITTERS (STAMP AND GO) RECIPE | ALLRECIPES
Apr 24, 2020 · If you can't soak the fish overnight, place salt cod in a saucepan. Fill with enough water to cover. Bring to a boil, reduce the heat to a simmer, and cook for 5 minutes. Drain and rinse under cool water. Repeat with fresh water four more times. Taste to check salt level; if the fish is still too salty, repeat.
From allrecipes.com
From allrecipes.com
See details
CODFISH FRITTERS RECIPE | EPICURIOUS.COM
Sep 23, 2015 · Preparation. 1. Soak the codfish overnight 2. Boil the codfish in clean water until it starts to flake 3. Flake the codfish finely 4. Combine all ingredients in a bowl except for salt.
From epicurious.com
From epicurious.com
See details
COD FRITTERS | FOOD FROM PORTUGAL
MAIN INGREDIENTS OF THIS RECIPE: - Cod, onion, potato, eggs, parsley. HOW TO MAKE COD FRITTERS: Cook the potatoes and the cod in a saucepan with water. Remove the cod about 5 to 6 minutes after the water starts boiling. Drain the cod with a skimmer and let cool slightly. Remove the skins and bones and flake the cod with a fork.
From foodfromportugal.com
From foodfromportugal.com
See details
RIA’S ACCRA – CODFISH FRITTERS – COOKING WITH RIA
Sep 29, 2013 · Heat ¼ inch of oil in a skillet over medium heat or enough to cover the bottom of the skillet. Start by doing a taste test for salt. Using a one tablespoon measure, scoop and drop batter into the hot oil, press with a spatula to flatten and fry until golden brown. Flip and cook the other side.
From cookingwithria.com
From cookingwithria.com
See details
[RECIPE + VIDEO] BACALAITOS (CODFISH FRITTERS)
Jan 13, 2012 · Its origin. Yes, Bacalaíto (Codfish Fritters) --also known as torrejas de bacalao-- is a Dominican dish.. Bacalaito is also a Puerto Rican dish. It is a Jamaican dish. It is a Trinidadian dish. It is a Bahamian dish. Etc. In other words: It is a dish shared by nations with a lot of common history and similar ethnic backgrounds.
From dominicancooking.com
From dominicancooking.com
See details
BACALAITOS (PUERTO RICAN CODFISH FRITTERS) | LATINA MOM MEALS
Dec 02, 2018 · Mix together to form a pancake like batter. Next, fold in your fish and let batter sit for ten minutes. After 10 minutes, to a frying pan add in 1 ½ inches of vegetable oil for frying. Once oil is hot, ladle in ¼ cup of batter, in a long stride to create a long bacalaito. Fry until edges are lightly brown, and flip over.
From latinamommeals.com
From latinamommeals.com
See details
JAMAICAN SALTFISH FRITTERS - IMMACULATE BITES
Sep 19, 2014 · Stir for about a minute then add onions, salted shredded fish, thyme, and red bell pepper, scotch bonnet parsley and egg. Whisk until ingredients have been blended. Then add milk gradually starting from about 1/3 cup until desired thickness. Adjust seasonings. Heat oil to 350 degrees in a skillet or saucepan.
From africanbites.com
From africanbites.com
See details
JAMAICAN SALTFISH FRITTERS RECIPE - ORIGINAL FLAVA
Pour 4 cups plain flour then mix (add water or flour when necessary untill mix has slightly sloppy consistency. Add 1 Tsp Black pepper. Add 1 Tsp Paprika. Add 4oz Olive or vegetable oil in frying pan – on high heat. Add mix to high heat frying pan, then turn down to medium heat. Fry until golden brown on each side. Serves 6-8 people.
From originalflava.com
From originalflava.com
See details
COD FISH BITES RECIPES - ALL INFORMATION ABOUT HEALTHY ...
10 Best Cod Fish Appetizers Recipes | Yummly trend www.yummly.com. Cod Fish Appetizers Recipes 788 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 788 suggested recipes. All-Natural Caramel Corn Appetizers KitchenAid. ...
From therecipes.info
From therecipes.info
See details
THE BEST JAMAICAN SALTFISH FRITTERS RECIPE | SALTED ...
Jamaicans and Caribbeans in general have been making fritters from salted cod(Saltfish) for generations. The quickly fried morsels of dough puffs with sprink...
From m.youtube.com
From m.youtube.com
See details
BACALAITOS (CODFISH FRITTERS) - TASTE THE ISLANDS
Aug 11, 2015 · Cut the bacalao into chunks and place in a pot, cover with water and boil on high for 15 minutes. Drain, debone, wash and shred. In a bowl, combine flour, salt and baking powder. Mix together, then us a fork to make a well in the center. Pour the water slowly and mix to make a thick sauce. Add the pepper and sazón and stir well.
From tastetheislandstv.com
From tastetheislandstv.com
See details
CODFISH FRITTERS RECIPE - ACCRAS FROM MARTINIQUE ...
Directions: 1. Flake the de-salted cod into tiny bits and set aside. 2. Heat oil in a pan and saute onions for 2 - 3 minutes until they are softened. Add garlic, pepper and chive and cook for 2 minutes. Remove from heat and mix with the flaked salt fish. 3. In a large bowl, mix together flour and baking powder.
From boston.consulfrance.org
From boston.consulfrance.org
See details
PASTÉIS DE BACALHAU - CODFISH FRITTERS RECIPE - GO EAT ...
First, you boil the codfish in a pot (3 mins to boil) without salt. Once cooked, remove the codfish from the pot and boil the potatoes in the same water. Add salt. Cut the codfish to small pieces. Blend the potatoes and codfish with a blender or mixer, add the raw egg, the parsley, onion, pepper, and salt if necessary.
From goeatmeetrepeat.com
From goeatmeetrepeat.com
See details
