COCONUT OIL TORTILLA CHIPS RECIPES
COCONUT FLOUR TORTILLAS RECIPE | ALLRECIPES
Awesome tortillas without the gluten!
Provided by Sarah Pryor
Categories Bread Quick Bread Recipes Tortilla Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 tortillas
Number Of Ingredients 5
Steps:
- Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.
- Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.
- Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.
- Cook until bottom side is golden brown, 2 to 3 minutes; flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.
Nutrition Facts : Calories 60.9 calories, CarbohydrateContent 0.2 g, FatContent 5.6 g, ProteinContent 2.9 g, SaturatedFatContent 5 g, SodiumContent 56.9 mg, SugarContent 0.2 g
CASSAVA & COCONUT PALEO TORTILLA CHIPS | SISTERS UNDERCOVER
Provided by SISTERSUNDERCOVER.COM
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Stack the three tortillas one on top of the other
- Use the cookie cutters to cut into shapes OR freehand it!
- Place cut out tortilla shapes onto a baking rack.
- Lightly spray tortilla cutouts with the Avocado Oil Spray
- Sprinkle sparingly with salt
- Flip and repeat steps 5 & 6.
- Bake at 350 degrees for 10-12 minutes no need to flip while baking.
- Remove from oven and let cool for a few minutes before tasting these crispy tortilla chips.
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