COCONUT MILK SAUCES RECIPES

COCONUT SAUCE RECIPE | ALLRECIPES

Coconut Sauce Recipe | Allrecipes image

This sweetened coconut milk is used as topping for Inangit (sticky rice).

Provided by lola

Categories Side Dish Sauces and Condiments Sauces

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 1/4 cup

Number Of Ingredients 2

Ingredients

1 (14 ounce) can coconut milk
1 cup brown sugar

Steps:

Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

Nutrition Facts : Calories 160.8 calories, CarbohydrateContent 22.7 g, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 7.4 g, SodiumContent 11.3 mg, SugarContent 21.3 g

CURRY-COCONUT SAUCE RECIPE | REAL SIMPLE

Curry-Coconut Sauce Recipe | Real Simple image

Provided by Nina Simond

Total Time 10 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 teaspoon crushed red pepper flakes
zest of 1 lemon
1?½ tablespoons minced garlic
1?½ tablespoons curry powder
1?¼ cups light coconut milk
2 tablespoons soy sauce
2 teaspoons sugar, or to taste
½ teaspoon salt, or to taste
½ cup chopped fresh basil leaves

Steps:

In a small bowl, combine the coconut milk, soy sauce, sugar, and ½ teaspoon kosher salt.
Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, 1½ minutes. Add basil. Pour into a bowl.

Nutrition Facts : Calories 137.5 calories, CarbohydrateContent 8 g, FatContent 12.2 g, FiberContent 1.3 g, ProteinContent 1.6 mg, SaturatedFatContent 6 g, SodiumContent 795.6 mg

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COCONUT SAUCE RECIPE | ALLRECIPES

This sweetened coconut milk is used as topping for Inangit (sticky rice).
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Reviews 4.4
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