COCONUT LAMB CAKE RECIPES
COCONUT CREAM CAKE II RECIPE | ALLRECIPES
This recipe is really moist and wonderful in flavor. It's our favorite!
Provided by Linda Easley
Categories White Cake From a Mix
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.
Nutrition Facts : Calories 293.2 calories, CarbohydrateContent 42.5 g, CholesterolContent 37.7 mg, FatContent 12.9 g, FiberContent 0.5 g, ProteinContent 3 g, SaturatedFatContent 6.4 g, SodiumContent 195.1 mg, SugarContent 35.9 g
BIBINGKA (FILIPINO COCONUT-RICE CAKE) RECIPE - NYT COOKING
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca. It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table. Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp. Though Ms. Ponseca prefers bibingka without additional coconut on top, traditionalists may want to add a sprinkle.
Provided by Tejal Rao
Total Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk together rice flours, baking powder, salt and sugar. Make a well in the center and pour in melted butter, coconut milk and eggs. Whisk mixture until smooth.
- Wash and dry banana leaf, if using, and line a 9-inch cast-iron skillet with it. (One leaf should be enough, but if more are needed, make sure to overlap leaves so there are no gaps.) Butter the leaf, and trim edges leaving a 1- to 2-inch overhang. Alternatively, generously grease skillet with butter.
- Pour mixture into skillet and bake 15 minutes. Remove from oven and top with salted egg and cheese. Return skillet to oven until bibingka is golden and browned, and a toothpick inserted in center comes out clean, 20 to 25 minutes more. Brush with more melted butter and sprinkle with coconut, if desired.
Nutrition Facts : @context http//schema.org, Calories 633, UnsaturatedFatContent 7 grams, CarbohydrateContent 78 grams, FatContent 32 grams, FiberContent 2 grams, ProteinContent 11 grams, SaturatedFatContent 22 grams, SodiumContent 457 milligrams, SugarContent 25 grams, TransFatContent 1 gram
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1. Preheat the oven to moderate 180°C (350°F/Gas 4). Lightly grease a deep 20 cm (8 inch) round cake tin and line with baking paper.
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