COCONUT CREAM CAKE II RECIPE | ALLRECIPES
This recipe is really moist and wonderful in flavor. It's our favorite!
Provided by Linda Easley
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.
Nutrition Facts : Calories 293.2 calories, CarbohydrateContent 42.5 g, CholesterolContent 37.7 mg, FatContent 12.9 g, FiberContent 0.5 g, ProteinContent 3 g, SaturatedFatContent 6.4 g, SodiumContent 195.1 mg, SugarContent 35.9 g
INCREDIBLE COCONUT CAKE RECIPE: HOW TO MAKE IT
I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. —Lynne Bassler, Indiana, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Preheat oven to 325°. In another large bowl, beat sugar, butter and oil until well blended. Add egg yolks, 1 at a time, beating well after each addition. , Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut and extracts.. , Add cream of tartar to egg whites; with clean beaters, beat on medium until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites., Transfer to 3 greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and extract; beat until smooth. , Place 1 cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator.
Nutrition Facts : Calories 689 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 85g carbohydrate (64g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "coconut easter cake recipes"
COCONUT TOPPED CREAM CHEESE SHEET CAKE | JUST A PINCH RECIPES
From justapinch.com
Reviews 4
Category Cakes
Cuisine American
- I then gently remove the cake from the pan; and cut the cooled cake into 24 squares, and top with frosting and coconut. You can leave cake in pan and frost. I did it my way for presentation... Enjoy!
COCONUT LAYER CAKE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.7
Category Cake Recipes
- To assemble, remove parchment paper from the bottoms of cakes. Split each layer in half horizontally with a serrated knife. Set aside the prettiest dome; it will be used for the final layer. Place another domed layer, dome side down, on the serving platter. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. Spread a generous 1/2 cup coconut-cream filling over coconut flakes. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. Top cake with the reserved domed layer. Transfer cake to the refrigerator to firm for 1 hour. Remove from the refrigerator, and frost the outside of cake with seven-minute frosting. Sprinkle remaining coconut flakes all over cake while frosting is soft; do not refrigerate. Cake can be left out at room temperature for several days.
COCONUT CAKE RECIPES | ALLRECIPES
From allrecipes.com
24 COCONUT CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
23 DREAMY COCONUT CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
COCONUT CAKE - WIKIPEDIA
From en.m.wikipedia.org
COCONUT CAKE WITH 7-MINUTE FROSTING RECIPE | ALTON BROWN ...
From foodnetwork.com
ULTIMATE COCONUT CAKE RECIPE | MARTHA STEWART
From marthastewart.com
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT CAKE WITH SOUR CREAM FROSTING - PLAIN CHICKEN
From plainchicken.com
THE BEST COCONUT CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE BEST COCONUT CAKE YOU'LL EVER MAKE - HOME. MADE. INTEREST.
From homemadeinterest.com
COCONUT CAKE WITH COCONUT CREAM FROSTING - SOUTHERN LIVING
From southernliving.com
DOANS WHITE CHOCOLATE COCONUT CAKE RECIPE
From share-recipes.net
THE BEST THE BEST COCONUT CAKE EVER!! - COOKIES AND CUPS
From cookiesandcups.com
32 BEST COCONUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CAKE RECIPES - HOMEMADE CAKE RECIPES | WILTON
From wilton.com