COCONUT COOKIES RECIPE RECIPES

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PEANUT BUTTER COCONUT COOKIES RECIPE: HOW ... - TASTE OF HOME



Peanut Butter Coconut Cookies Recipe: How ... - Taste of Home image

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 82 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

COCONUT CHOCOLATE CHIP COOKIES RECIPE: HOW ... - TAST…



Coconut Chocolate Chip Cookies Recipe: How ... - Tast… image

These coconut chocolate chip cookies are a delicious twist on the traditional treat. My whole family agrees this recipe is a winner. —Laura Bankard, Manchester, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1/2 teaspoon coconut extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 260 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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