CLASSIC PECAN PIE RECIPES

Steps:

• Preheat the oven to 350 degrees F.
• If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
• Whisk the eggs together, then whisk in the sugar.
• Stir in the corn syrup and the softened butter; mix well.
• Add the flour and the vanilla; combine well.
• Fold in the pecans.
• Pour mixture into the unbaked pie shell and bake at for about 55 to 60 minutes or until a knife inserted into the center comes out clean.
• Shield the outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent over-browning.
• Let the pie cool down completely, slice, then serve!

Steps:

• Heat oven to 350°F.
• Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
• Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
• Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
• Cool completely. Refrigerate 30 minutes. Cut into bars.