CLASSIC ENGLISH SCONES RECIPES
SCONE RECIPES - BBC GOOD FOOD
Best served warm and buttered- try out new sweet and savoury ideas.
Provided by Good Food team
Number Of Ingredients 1
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
![Easy Scones Recipe [Light & Fluffy] - A Food Lover's Kitchen image](https://img.stevehacks.com/images/220326093308.jpg)
These Classic Scones are light and fluffy and so easy to make.
Provided by Jillian Morris
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- Sift the flour, baking powder and salt through a sieve into a large mixing bowl.
- Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.
- Whisk the sugar, milk, and egg in a separate bowl. Pour into the dry ingredients and mix gently, just until a soft dough forms. Do not over mix.
- Press or roll out the dough into a circle on a lightly floured cutting board. The dough should be about 2 cm thick.
- Using a round cookie cutter, cut out 8 scones, being careful not to twist the cutter.
- Place the scones on the baking sheet. Brush the tops of the scones with milk.
- Bake for 12-15 mins until golden brown.
Nutrition Facts : ServingSize 1 scone, Calories 190 kcal, CarbohydrateContent 28 g, ProteinContent 5 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 38 mg, SodiumContent 296 mg, FiberContent 1 g, SugarContent 4 g
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