CLASSIC CREAM CHEESE FROSTING RECIPES
CREAM CHEESE FROSTING RECIPE - BETTYCROCKER.COM
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by Stephanie Wise
Total Time 5 minutes
Prep Time 3 minutes
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 85 mg, SugarContent 20 g, TransFatContent 0 g
HOW TO MAKE CREAM CHEESE FROSTING - FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 4
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
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CREAM CHEESE FROSTING RECIPE - BBC GOOD FOOD
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 206 calories per serving
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Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 206 calories per serving
- Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.
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CREAM CHEESE FROSTING RECIPE - BETTYCROCKER.COM
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
From bettycrocker.com
Reviews 4.5
Total Time 5 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4.5
Total Time 5 minutes
Calories 170 per serving
- Spread or pipe frosting on cooled cake or cupcakes.
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HOW TO MAKE CREAM CHEESE FROSTING | CREAM CHEESE FROST…
From foodnetwork.com
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Reviews 4.5
Total Time 15 minutes
Category dessert
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- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
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CREAM CHEESE FROSTING RECIPE - BBC GOOD FOOD
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 206 calories per serving
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Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 206 calories per serving
- Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.
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CINNAMON ROLLS WITH CREAM CHEESE FROSTING RECIPE - FOOD…
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Reviews 5.0
Total Time 3 hours 20 minutes
Calories 258.9 per serving
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ITALIAN LEMON POUND CAKE WITH LEMON CREAM CHEESE FROSTIN…
This made-from-scratch pound cake features a tangy lemon flavor thanks to fresh lemon juice and zest. Topped off with a delicious lemon cream cheese frosting, it's the perfect cake for spring and summer.
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Total Time 1 hours 35 minutes
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Reviews 4.4
Total Time 1 hours 35 minutes
Calories 786 calories per serving
- Meanwhile, make the lemon frosting by beating the cream cheese, butter, lemon juice and zest, vanilla and salt until smooth. Mix in the powdered sugar, one cup at a time, until frosting reaches desired consistency. Spread or pipe frosting over cooled cake.
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CARROT CAKE WITH CREAM CHEESE FROSTING - AUSTRALIAN WOMEN'S …
This classic carrot cake recipe with a cream cheese frosting can be made into muffins, cupcakes or healthy bliss balls for snacks.
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Cuisine Modern Australian
- Split cooled cake in half horizontally. Place base of cake on serving platter. Spread with half frosting. Top with remaining half of cake. Spread with remaining frosting. Sprinkle with extra nuts.
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CINNAMON ROLLS WITH CREAM CHEESE FROSTING RECIPE - FOOD…
These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last that long).
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Reviews 5.0
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Reviews 5.0
Total Time 3 hours 20 minutes
Calories 258.9 per serving
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CARROT CAKE WITH CREAM CHEESE FROSTING - AUSTRALIAN WOMEN'S …
This classic carrot cake recipe with a cream cheese frosting can be made into muffins, cupcakes or healthy bliss balls for snacks.
From womensweeklyfood.com.au
Total Time 1 hours 30 minutes
Category Afternoon tea, Morning tea, Dessert
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 1 hours 30 minutes
Category Afternoon tea, Morning tea, Dessert
Cuisine Modern Australian
- Split cooled cake in half horizontally. Place base of cake on serving platter. Spread with half frosting. Top with remaining half of cake. Spread with remaining frosting. Sprinkle with extra nuts.
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