CITRUS SHRIMP TACOS RECIPES

Name: Skinny Citrus Shrimp Tacos
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1/2 cup orange juice; 2 tablespoons fresh lime juice; 2 tablespoons chopped jalapeño chiles; 1 clove garlic, finely chopped; 1 lb uncooked medium shrimp, peeled, deveined; 2 plum (Roma) tomatoes, seeded, chopped; 2 tablespoons chopped jalapeño chiles; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro leaves; 1/2 English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup); 1/4 teaspoon salt; 1 container (6 oz) Greek Fat Free plain yogurt; 2 tablespoons orange juice; 8 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package

SKINNY CITRUS SHRIMP TACOS RECIPE - BETTYCROCKER.COM

Skinny Citrus Shrimp Tacos Recipe - BettyCrocker.com image

Tacos filled with warm citrus shrimp, fresh cucumber salsa and Greek yogurt crema are a smart and delicious skinny indulgence. Pair with a Skinny Cucumber Lime SPAgarita.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1/2 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons chopped jalapeño chiles
1 clove garlic, finely chopped
1 lb uncooked medium shrimp, peeled, deveined
2 plum (Roma) tomatoes, seeded, chopped
2 tablespoons chopped jalapeño chiles
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro leaves
1/2 English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup)
1/4 teaspoon salt
1 container (6 oz) Greek Fat Free plain yogurt
2 tablespoons orange juice
8 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package

Steps:

In 1-gallon resealable food-storage plastic bag, mix shrimp and marinade ingredients. Seal bag. Refrigerate 30 minutes.
Meanwhile, in medium bowl, mix cucumber salsa fresca ingredients. In small bowl, mix yogurt crema ingredients.
Drain shrimp; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Add shrimp; cook 3 to 4 minutes, stirring occasionally, until pink. Drain, if needed. Spoon shrimp on tortillas; top with cucumber salsa fresca, and drizzle with yogurt crema.

Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving (taco only), SodiumContent 530 mg, SugarContent 3 g, TransFatContent 1 g

SHRIMP TACOS WITH CITRUS CABBAGE SLAW RECIPE | REAL SIMPLE

Shrimp Tacos With Citrus Cabbage Slaw Recipe | Real Simple image

Provided by Kate Merker

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

¼ cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons sour cream
kosher salt and black pepper
¼ small cabbage (8 ounces), shredded
1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)
1 jalapeño, seeded and chopped
1 tablespoon olive oil
1 pound peeled and deveined medium shrimp
8 small flour tortillas, warmed

Steps:

In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
Serve the shrimp with the tortillas and the slaw.

Nutrition Facts : Calories 392 calories, CarbohydrateContent 47 g, CholesterolContent 177 mg, FatContent 9 g, FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 3 g, SodiumContent 1095 mg

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