CRISPY FRIED FISH RECIPE | ALLRECIPES
Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.
Provided by EHIEBERT
Categories Fish Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
- In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
- In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
Nutrition Facts : Calories 634.3 calories, CarbohydrateContent 69.3 g, CholesterolContent 95.3 mg, FatContent 24.4 g, FiberContent 1.4 g, ProteinContent 28.5 g, SaturatedFatContent 3.4 g, SodiumContent 832.7 mg, SugarContent 4.6 g
QUICK & CRISPY HOME FRIES - ALLRECIPES
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface.
Provided by Chef John
Categories Potato Side Dishes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.
- Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.
- As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.
Nutrition Facts : Calories 612.5 calories, CarbohydrateContent 101.1 g, CholesterolContent 15.3 mg, FatContent 19.8 g, FiberContent 7.4 g, ProteinContent 12.1 g, SaturatedFatContent 5.6 g, SodiumContent 146.9 mg, SugarContent 3.8 g
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QUICK & CRISPY HOME FRIES - ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Potato Side Dishes
Calories 612.5 calories per serving
- As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.
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