CITRUS DRESSING RECIPES

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ALL-PURPOSE CITRUS DRESSING RECIPE | COOKING LIGHT



All-Purpose Citrus Dressing Recipe | Cooking Light image

Homemade dressing comes together in minutes and is far healthier, cheaper, and fresher than bottled dressings with added sugars, chemicals, and fillers. Prep ahead and store in a covered jar or container in the refrigerator. If you're cooking for more than one, feel free to double or triple the dressing. This recipe goes with: Spinach Salad with Roasted Sweet Potatoes, Winter Salad with Easy Herbed Pork Tenderloin, Roasted Salmon with Kale-Quinoa Salad

Provided by Carolyn Williams, RD, PhD

Total Time 5 minutes

Yield Yield: 5 Tbsp.

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
Dash of salt
Dash of black pepper

Steps:

  • Whisk together olive oil, lemon juice, orange juice, Dijon mustard, minced garlic, salt, and pepper. Refrigerate in an airtight container. Shake well before using. Note: Nutritional analysis is per Tbsp.

Nutrition Facts : Calories 52, CarbohydrateContent 1 g, CholesterolContent 0.0 mg, FatContent 5.4 g, FiberContent 0.0 g, ProteinContent 0.0 g, SaturatedFatContent 0.8 g, SodiumContent 78 mg, SugarContent 0 g

CITRUS SALAD DRESSING RECIPE - FOOD.COM



Citrus Salad Dressing Recipe - Food.com image

This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
salt and black pepper, to taste

Steps:

  • Whisk all the ingredients together, or combine in a small jar and shake well.
  • Keeps in the refrigerator for 2 days.

Nutrition Facts : Calories 39.1, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 2.1, FiberContent 0, SugarContent 1.7, ProteinContent 0.1

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