CILANTRO LIME CREMA COSTCO RECIPES
SOUTHWEST CHICKEN SKILLET - SKINNYTASTE
Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot!
Provided by Gina
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 23
Steps:
- In a medium-size bowl, drizzle chicken with 1 teaspoon of the oil and season with 1 tablespoon of the Mexican Seasoning and salt.
- Heat a large skillet over high heat. Add remaining teaspoon oil to the skillet.
- Add the chicken and toss to coat. Cook 4 minutes, constantly stirring, until the chicken has browned and is cooked through. Transfer the cooked chicken to a plate and tent with foil to keep warm.
- Add bell pepper, corn, and garlic to the empty skillet. Sprinkle with the Mexican seasoning. Continue cooking over medium-high heat, stirring frequently, until the peppers soften slightly, about 5 to 8 minutes.
- Add the zucchini, season with remaining salt and cook, stirring often until the zucchini softens slightly, about 4 minutes.
- Return the chicken back to the skillet, add the lime juice and scrape all the browned bits off the bottom of the skillet, stirring and mixing the juices over the chicken and vegetables.
- Remove from the heat. Sprinkle cilantro and Cotija if desired.
Nutrition Facts : ServingSize 2 cups, Calories 303 kcal, CarbohydrateContent 18 g, ProteinContent 36 g, FatContent 10 g, SaturatedFatContent 2 g, CholesterolContent 160.5 mg, SodiumContent 586 mg, FiberContent 4 g, SugarContent 4.5 g
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There's nothing quite as good as tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good tri-tip yet. I can help you fix that second issue!
Provided by Jeff Phillips
Total Time 260 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Number Of Ingredients 3
Steps:
- Step 1: Trim the Fat
- Step 2: Dry Brine
- Step 3: Season with Texas Rub
- Step 4: Setup the Smoker
- Step 5: Cook with Smoke
- Step 6: Sear It!
- Step 7: Rest and Serve
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