CIDER SAUCE FOR PORK CHOPS RECIPES

CIDER-SAUCED PORK CHOPS RECIPE | EATINGWELL

Cider-Sauced Pork Chops Recipe | EatingWell image

The apple cider sauce in this slow-cooker pork chop recipe gets extra flavor from chipotle chile peppers. The sauce is absorbed by the butternut squash while cooking, and the end result is a meal the whole family will love.

Provided by Diabetic Living Magazine

Categories Healthy Butternut Squash Recipes

Total Time 2 hours 30 minutes

Number Of Ingredients 11

Ingredients

3 cups 3/4-inch cubes peeled butternut squash
1 cup sliced celery (2 stalks)
1 large onion, cut into wedges
Nonstick cooking spray
4 5- to 6-ounce bone-in pork chops, cut 3/4 inch thick
1 cup apple cider or apple juice
1 tablespoon canned, chopped chipotle chile peppers in adobo sauce (see Tip)
½ teaspoon dried basil, crushed
¼ teaspoon salt
¼ teaspoon garlic powder
¼ cup plain low-fat yogurt or plain Greek yogurt

Steps:

In a 3 1/2- or 4-quart slow cooker, layer butternut squash, celery and onion (see Tip).
Generously coat a very large skillet with cooking spray. Heat over medium heat. Add chops to hot skillet; cook about 5 minutes or until browned on both sides, turning to brown evenly. Arrange chops on top of vegetables in cooker.
In a small bowl, stir together apple cider, chile peppers, basil, salt and garlic powder. Pour cider mixture evenly over chops and vegetables in cooker. Cover and cook on low-heat setting 4 hours or on high-heat setting 2 hours.
Using a slotted spoon, transfer chops and vegetables to a serving platter. Discard cooking liquid. Spoon yogurt on top of chops.

Nutrition Facts : Calories 288.9 calories, CarbohydrateContent 27.7 g, CholesterolContent 54.7 mg, FatContent 10.3 g, FiberContent 3.7 g, ProteinContent 21.7 g, SaturatedFatContent 2.3 g, SodiumContent 259.2 mg, SugarContent 12.9 g

PANFRIED PORK CHOPS WITH CIDER SAUCE RECIPE - BETTYCROCKER.COM

Panfried Pork Chops with Cider Sauce Recipe - BettyCrocker.com image

Try this easy recipe for pan-fried pork chops served with a brandy and apple cider sauce – a terrific dinner ready in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless pork loin chops, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat
1/4 teaspoon seasoned salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon vegetable oil
1/2 cup apple cider
1/4 cup brandy or apple cider
1 tablespoon butter

Steps:

Sprinkle both sides of pork chops with seasoned salt, thyme, garlic powder and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork chops; cook uncovered about 5 minutes until bottom sides of pork chops are browned.
Turn pork chops; reduce heat to medium-low. Cook uncovered 5 to 10 minutes longer or until pork chops are no longer pink in center. Remove from skillet to serving platter; cover with foil to keep warm while preparing sauce.
Add cider and brandy to skillet. Heat to boiling, stirring constantly to loosen browned bits from bottom of skillet; reduce heat to low. Add butter, simmer uncovered, stirring frequently, 1 to 3 minutes or until slightly thickened. Serve sauce over chops.

Nutrition Facts : Calories 250 , CarbohydrateContent 4 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 3 g, TransFatContent 0 g

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CIDER-SAUCED PORK CHOPS RECIPE | EATINGWELL

The apple cider sauce in this slow-cooker pork chop recipe gets extra flavor from chipotle chile peppers. The sauce is absorbed by the butternut squash while cooking, and the end result is a meal the whole family will love.
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Calories 288.9 calories per serving

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