CHUNKY CHOCOLATE BARS RECIPE - FOOD.COM
These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 28X18cm cake tin with clear film (cling wrap).
- Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
- stir until mixed.
- pour the condensed milk into the chocolate and butter mixture.
- beat with spoon until creamy.
- add the broken biscuits, fruit, nuts.
- mix well until all combined.
- tip the mixture into prepared pan leaving top rough.
- cool then chill til set.
- lift out of tin using the clear film and then peel off.
- cut into bars and serve at once.
- leave refrigerated.
Nutrition Facts : Calories 406.7, FatContent 30.9, SaturatedFatContent 18, CholesterolContent 31.9, SodiumContent 85.6, CarbohydrateContent 38.2, FiberContent 7.1, SugarContent 18.7, ProteinContent 8.2
BUN BARS RECIPE | ALLRECIPES
A no-bake, peanut butter, chocolate, butterscotch and peanut bar.
Provided by Nancy
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
- Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
- Put on top of chocolate layer. Chill in the freezer until hard.
- Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.
Nutrition Facts : Calories 1292.2 calories, CarbohydrateContent 137.8 g, CholesterolContent 41.8 mg, FatContent 77.4 g, FiberContent 7.8 g, ProteinContent 23.9 g, SaturatedFatContent 30.1 g, SodiumContent 809.8 mg, SugarContent 120.8 g
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From jennabraddock.com
From jennabraddock.com
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From laurafuentes.com
From laurafuentes.com
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CHUNKY CHOCOLATE BARS RECIPE - FOOD.COM
May 18, 2010 · stir until mixed. pour the condensed milk into the chocolate and butter mixture. beat with spoon until creamy. add the broken biscuits, fruit, nuts. mix well until all combined. tip the mixture into prepared pan leaving top rough. cool then chill til set. lift out of tin using the clear film and then peel off. cut into bars and serve at once.
From food.com
From food.com
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From sixsistersstuff.com
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From food.com
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From bakeatmidnite.com
From bakeatmidnite.com
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From tasteofhome.com
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From cooks.com
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In microwave or double boiler, melt chocolate. Add raisins and currants, rum or vanilla, and nuts. Combine well. Drop onto wax paper in rounded spoonfuls, using two spoons or a cookie scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place. Submit a Recipe Correction.
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From food.com
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From thespruceeats.com
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From pinterest.com
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From pinterest.com
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From makeandtakes.com
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Nov 26, 2013 · Without further ado, here are 12 of our favorite copycat candy bar recipes…. Homemade Snickers Bars – These candy bars are delicious and, with only natural ingredients and no additives, they are much better than the store bought versions but they taste exactly the same! Homemade Snickers Ice Cream Bars – If you like snickers, then you ...
From homemadehomeideas.com
From homemadehomeideas.com
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From mariasmixingbowl.com
From mariasmixingbowl.com
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From oldtimecandy.com
From oldtimecandy.com
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Prep a 8 x 8 pan by lining with parchment paper. Put both types of chocolate in a microwaveable-safe bowl. Heat in microwave for 1 min. Remove and stir with spatula. Continue microwaving in 30 ...
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From mensjournal.com
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From share-recipes.net
From share-recipes.net
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From grouprecipes.com
From grouprecipes.com
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