CHUCKWAGON MEAT RECIPES

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More about "chuckwagon meat recipes"

EMERIL'S BEST BEEF STEW RECIPE - FOOD NETWORK



Emeril's Best Beef Stew Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 28

1 tablespoon Essence, recipe follows
1 tablespoon all-purpose flour
1 pound beef stew meat, cut into 1-inch cubes
1 tablespoon olive oil
1 medium yellow onion, cut into medium dice
2 stalks celery, cut into medium dice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup button mushrooms, quartered
1 tablespoon chopped garlic
1 bay leaf
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh rosemary leaves
1 cup dry red wine
2 1/2 cups beef broth
3 parsnips, peeled and cubed
2 turnips, peeled and cut into 1/2-inch cubes
2 cups chopped collard greens
2 tablespoons chopped fresh parsley leaves
Rice, for serving
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine the Essence, flour, and beef cubes in a bowl. Toss to coat well. Add the oil to a pressure cooker and heat over medium-high heat until hot. Add the meat and cook, turning occasionally, until evenly brown, about 5 minutes. Transfer the meat to a plate and set aside. Add the onion, celery, salt, pepper, and mushrooms and cook, stirring, until the vegetables are wilted, about 3 minutes. Add the browned meat, garlic, bay leaf, thyme, rosemary, red wine, and broth. Cover the pressure cooker and cook for 20 minutes, turning down heat once a steady stream of steam is emitted from the valve.
  • Add the parsnips, turnips, and collard greens, stir well, and replace lid. Cook an additional 20 minutes. Garnish with chopped parsley and serve over rice.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

THE CHUCKWAGON - OLD WEST RECIPES AND COOKING TIPS ...
Cover the meat with sour milk or buttermilk and store in a cellar. In areas where the nights are cool, hang the meat in the open from a tree so any breeze can pass around it. Make sure the meat is brought inside at dawn. During the day wrap the meat in a tarp and store in a shady place. Make sure the blow flies don’t deposit eggs on the meat.
From chroniclesoftheoldwest.com
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THE CHUCKWAGON – WESTERN RECIPES – LEGENDS OF AMERICA
Three pounds of fresh meat equals about 1 lb. jerky. Method 1: (Indian style) Hang strips of meat on racks made of willows to dry in the sun or sometimes in the smoke of the campfire for a smoked flavor. Method 2: (pioneer) Rub strips of meat …
From legendsofamerica.com
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TRAIL STEW - KENT ROLLINS
The meat and vegetables would change from time to time, depending on what Cookie had on hand or could find in the wild, but it was always good. ... campfire stew recipe, chuckwagon stew, chuckwagon stew recipe, cowboy kent rollins, cowboy stew, dutch oven cooking, easy beef stew, ... Here you’ll find a wide collection of recipes…
From kentrollins.com
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THE NABOBETTES AND THE BURNS CHUCKWAGON GANG PLAY FOR THE ...
Feb 25, 2022 · Burns Chuckwagon was the name of a country and western radio show on CJOR sponsored by Burns Meats, which sold a canned meat product called Burns Chuck Wagon.
From vancouversun.com
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CHICKEN-FRIED STEAK - SOUTHERN LIVING
Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve …
From southernliving.com
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22 PIONEER FOODS AND RECIPES FROM THE 1800'S
Dec 09, 2021 · Cured Meat: Without refrigerators, meat was preserved either by smoke curing or salt curing. To salt cure meat, salt was rubbed into the meat. The meat was then covered with salt …
From primalsurvivor.net
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OLD FASHIONED RECIPES - LEGENDS OF AMERICA
4 lbs meat stock; Put the meat in a large kettle and cover with water then simmer for 2 or 3 hours until the meat is very tender. The meat is then taken from the liquid and separated from the bones. Cut the meat into cubes. Add the seasonings and measure 4 lbs. of the liquid in which the meat was cooked (meat …
From legendsofamerica.com
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OUT OF THIS WORLD LOW SODIUM CHILI RECIPE | CDKITCHEN.COM
Out of this world unfortunately describes the sodium content of lots of chilis, especially those made with store-bought mixes. This recipe, rich from cocoa powder and red wine, proves you can …
From cdkitchen.com
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COWBOY SOUP - COPYKAT RECIPES
Mar 27, 2009 · When you have to cook out of a chuckwagon, necessity is really the mother of invention. ... Brown the ground meat and onion together in a large pot over medium heat. Drain well. Add canned veggies, canned beans, tomatoes, rice, tomatoes, rice, and tomato sauce. ... Stephanie started publishing recipes …
From copykat.com
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PRODUCTS - BUTCHER BOY RENO
All cuts available from a steer - steaks, roasts, stew, shanks, ground meat, etc. fill our case daily. Some of our specialties include: Marinated Tri Tips in Burgundy Pepper and Black Rock. Steak Kebabs - Marinated and ready for the grill. Chuckwagon …
From butcherboyreno.com
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22 PIONEER FOODS AND RECIPES FROM THE 1800'S
Dec 09, 2021 · Cured Meat: Without refrigerators, meat was preserved either by smoke curing or salt curing. To salt cure meat, salt was rubbed into the meat. The meat was then covered with salt …
From primalsurvivor.net
See details


OLD FASHIONED RECIPES - LEGENDS OF AMERICA
4 lbs meat stock; Put the meat in a large kettle and cover with water then simmer for 2 or 3 hours until the meat is very tender. The meat is then taken from the liquid and separated from the bones. Cut the meat into cubes. Add the seasonings and measure 4 lbs. of the liquid in which the meat was cooked (meat …
From legendsofamerica.com
See details


REC TEQ PELLET GRILL FORUM
Feb 24, 2022 · Welcome to Rec Teq Forum. Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. We welcome all Rec Teq owners, both new and old, …
From recteqforum.com
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OUT OF THIS WORLD LOW SODIUM CHILI RECIPE | CDKITCHEN.COM
Out of this world unfortunately describes the sodium content of lots of chilis, especially those made with store-bought mixes. This recipe, rich from cocoa powder and red wine, proves you can …
From cdkitchen.com
See details


COWBOY SOUP - COPYKAT RECIPES
Mar 27, 2009 · When you have to cook out of a chuckwagon, necessity is really the mother of invention. ... Brown the ground meat and onion together in a large pot over medium heat. Drain well. Add canned veggies, canned beans, tomatoes, rice, tomatoes, rice, and tomato sauce. ... Stephanie started publishing recipes …
From copykat.com
See details


PRODUCTS - BUTCHER BOY RENO
All cuts available from a steer - steaks, roasts, stew, shanks, ground meat, etc. fill our case daily. Some of our specialties include: Marinated Tri Tips in Burgundy Pepper and Black Rock. Steak Kebabs - Marinated and ready for the grill. Chuckwagon …
From butcherboyreno.com
See details


TEXAS COWBOY BAKED BEANS RECIPE | ALLRECIPES
Wanted more meat, so cooked 1 pound of jimmy dean regular sausage, 1 pound of 90% lean hamburger, and cooked 2 chopped onions in with meat. Put 2 cans of green chiles in. added extra 1/2 …
From allrecipes.com
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EASY GROUND BEEF CHILI RECIPE - THE SPRUCE EATS
Feb 25, 2022 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process. Updated on 02/25/22. The Spruce ... Chuckwagon …
From thespruceeats.com
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OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - THE SPRUCE EATS
Jul 28, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Remove the bones from the soup and pull off all the meat. Discard the bones, dice the meat, and add it back to the soup. ... Chuckwagon …
From thespruceeats.com
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COWBOY LIFESTYLE: WHAT DID COWBOYS EAT? | BY CHIP ...
Jul 14, 2019 · On most days, cowboys were served two meals out of the chuckwagon: breakfast and the evening supper, with a noon meal usually taken horseback and served from a cowboy’s saddle bags. The staples. Along the trail, the staples of a cowboy diet consisted of beans, hard biscuits, dried meat…
From chipschweiger.medium.com
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LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian …
From en.m.wikipedia.org
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INSTITUTE :: THE GALLERY OF REGRETTABLE FOOD - LILEKS
Meat Fisting At Home. 12 Wonderful Starch-plates. Aunt Jenny's Real-Life Stories. Fridges - Civilization. BBQ: Myth vs Reality. Knudsen's Best: Jell-O Art of the 20s and 30s. Clown Pickles: Chuckwagon Kids: Lunches & Brunches : Bananas Bananas : The Other Other White Meat…
From lileks.com
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BEST WOOD PELLET GRILLS & SMOKERS | RECTEQ
Tough Components. All our grills are built to last a lifetime, with high-quality stainless steel from the barrel down to the hardware. The recteq features PID Smart Grill Technology™, the same …
From recteq.com
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OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - THE SPRUCE EATS
Jul 28, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Remove the bones from the soup and pull off all the meat. Discard the bones, dice the meat, and add it back to the soup. ... Chuckwagon …
From thespruceeats.com
See details


COWBOY LIFESTYLE: WHAT DID COWBOYS EAT? | BY CHIP ...
Jul 14, 2019 · On most days, cowboys were served two meals out of the chuckwagon: breakfast and the evening supper, with a noon meal usually taken horseback and served from a cowboy’s saddle bags. The staples. Along the trail, the staples of a cowboy diet consisted of beans, hard biscuits, dried meat…
From chipschweiger.medium.com
See details


LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian …
From en.m.wikipedia.org
See details


BEST WOOD PELLET GRILLS & SMOKERS | RECTEQ
Tough Components. All our grills are built to last a lifetime, with high-quality stainless steel from the barrel down to the hardware. The recteq features PID Smart Grill Technology™, the same …
From recteq.com
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HOTDISH - WIKIPEDIA
A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. A classic example is made with ground beef, …
From en.m.wikipedia.org
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COWBOY BEANS (SLOW COOKER OR OVEN BAKED) - DELICIOUS TABLE
Apr 10, 2020 · Out on the trail, the chuckwagon cook soaked beans in a pot all day and perhaps combined them with small bits of leftover meat, and maybe that is how Cowboy beans got their …
From delicioustable.com
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THE ABSOLUTE BEST BAKED BEANS RECIPE: TEXAS-STYLE GROUND ...
These incredible baked beans had me at "hello." Full of ground beef and in a sweet, flavorful sauce, you can't go wrong with this easy baked beans recipe. Serve as a side dish with brisket, …
From 30seconds.com
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TO BEAN OR NOT TO BEAN: JUMPING INTO THE CHILI ... - CULTU…
Feb 05, 2015 · By the 1920s, cookbook recipes for chili called for beans; by the 1940s, tomatoes were a common ingredient. Tomatoes—like beans—have no place in chili, according to …
From nationalgeographic.com
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BENT DEVELOPMENT FOUNDATION: PRESS RELEASE : …
Feb 14, 2022 · Plans to bring up to at least 140 teenagers and adults to Southeastern Colorado to improve the homes of elderly, disabled, and low-income residents in the City of Las …
From theprowersjournal.com
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