CHRISTMAS PRESENT CAKE RECIPES

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CHRISTMAS PRESENT CAKE RECIPE - BETTYCROCKER.COM



Christmas Present Cake Recipe - BettyCrocker.com image

This must-make cake is undeniably impressive, but easier than it looks thanks to Betty Crocker™ cake mix and frosting.

Provided by Betty Crocker Kitchens

Total Time 3 hours 5 minutes

Prep Time 55 minutes

Yield 24

Number Of Ingredients 10

2 boxes Betty Crocker™ Super Moist™ vanilla cake mix
2 cups milk
1 cup vegetable oil
6 eggs
1 1/2 teaspoons almond extract
1/2 cup seedless strawberry jam
4 containers Betty Crocker™ Rich & Creamy cream cheese frosting
1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack rolls
Red, green and lime green paste food color
1 Gift Tag Cookie

Steps:

  • Heat oven to 350°F. Grease 3 (8-inch) square cake pans with shortening; lightly flour.
  • In large bowl, beat cake mix, milk, oil, eggs and almond extract on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among pans.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • With serrated knife, cut off domed top of each cake layer to level. Carefully brush off crumbs. Place 1 cake layer, cut side up, on serving plate; spread with 1/4 cup jam. Spread 3/4 cup frosting over jam. Repeat with second cake layer, cut side up, 1/4 cup jam and 3/4 cup frosting. Top with remaining cake layer, cut side down. Using large spatula, carefully spread thin layer of frosting over sides of cake, then over top, to seal in crumbs. Refrigerate 30 minutes. Apply second thicker layer of frosting to sides and top of cake, spreading until smooth.
  • Cut 4 (8-inch) pieces from fruit snacks. Place on top and sides of cake, pressing gently into frosting to look like ribbon. Spoon 1/4 cup frosting in mound on center of cake. Cut remaining fruit snacks into 4-inch pieces. Fold each piece in half to look like loops of bow; press into frosting mound to create large bow.
  • Place 1/3 cup frosting in each of 3 small bowls; tint 1 bowl red, 1 green and 1 lime green. Spoon each color frosting into separate small resealable food-storage plastic bags or disposable decorating bags; seal bags. Cut off tiny corner of each bag and fit with writing tip. Squeeze to pipe dots on cake. Place Gift Tag Cookie on cake.

Nutrition Facts : Calories 640 , CarbohydrateContent 94 g, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 460 mg

HOLIDAY GIFT CAKE RECIPE: HOW TO MAKE IT



Holiday Gift Cake Recipe: How to Make It image

More than 25 years ago, to remind my two young children of the real meaning of the season, I decided our Christmas dinner should include a birthday cake. This rich lovely dessert has served that purpose ever since.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 45 minutes

Prep Time 25 minutes

Cook Time 01 hours 20 minutes

Yield 12 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1 cup butter, softened
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
4 eggs
2-1/4 cups cake flour
1-1/2 teaspoons baking powder
1 jar (8 ounces) maraschino cherries, drained
1/2 cup chopped pecans
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons milk
Birthday candles, optional

Steps:

  • In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; gradually add 2 cups to batter. Set aside five to six cherries for garnish. Chop the remaining cherries; add to remaining flour mixture with pecans. Fold into batter. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack to cool completely. , For glaze, combine sugar and milk in a small bowl; stir until smooth. Drizzle over cake. Decorate with reserved cherries and candles if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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