CHRISTMAS PASTA RECIPES
CHRISTMAS CARBONARA | JAMIE MAGAZINE RECIPES
You can use spaghetti or penne for this simple supper dish. Mushrooms aren’t traditional in a carbonara, but we love them here.
Total Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cook the tagliatelle in a large pan of boiling salted water, according to the packet instructions.
- Slice the mushrooms, peel and finely chop the garlic, then add to a frying pan over a medium heat with the oil. Sauté for 5 minutes until softened.
- Finely grate the Parmesan (if using) into a bowl, then finely chop and add the parsley leaves and chives.
- Beat in the egg yolks and crème fraîche, and season well with black pepper.
- Add the fried mushrooms, shred and add the ham, then stir to combine.
- Drain the tagliatelle, saving a cupful of the cooking water, then return it to the pan.
- Off the heat, pour the sauce over the pasta and stir to coat. Add some cooking water to loosen it up if needs be. Serve with an extra grating of Parmesan, if you like.
Nutrition Facts : Calories 585 calories, FatContent 20 g fat, SaturatedFatContent 10 g saturated fat, ProteinContent 25.5 g protein, CarbohydrateContent 75.5 g carbohydrate, SugarContent 5.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
CHRISTMAS RECIPES | BBC GOOD FOOD
Make a stunning dinner for a crowd, delicious party canapés for every diet, festive desserts and much more with our best ever Christmas recipes.
Provided by Good Food team
Number Of Ingredients 1
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