CHRISTMAS JAM RECIPES
CHRISTMAS JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. —Jo Talvacchia, Lanoka Harbor, New Jersey
Provided by Taste of Home
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 14 half-pints.
Number Of Ingredients 4
Steps:
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 84 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 22g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CHRISTMAS CRANBERRY JAM RECIPE | DELICIOUS. MAGAZINE
A simple festive preserve with a tangy flavour, this spiced cranberry jam makes a lovely homemade gift and goes brilliantly with Christmas turkey or ham. Prefer a classic cranberry sauce? Our easy recipe has a fragrant hit of orange. too.
Provided by delicious. magazine
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Number Of Ingredients 5
Steps:
- Put all the ingredients in a large pan over a low heat to dissolve the sugar. Add a little water if it looks too dry and stir gently as needed.
- Simmer for 20-30 minutes until the cranberries have softened and formed a rich, thick jam.
- Spoon into 3 x 400g sterilised jars (see Know-how), adding a fresh piece of cinnamon stick to each one. Seal and keep chilled for up to 3 months.
Nutrition Facts : Calories 21kcals, FatContent 0g, ProteinContent 0.1g, CarbohydrateContent 5.4g (5.4g sugars), FiberContent 0.5g
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HOMEMADE CHRISTMAS JAM RECIPE: HOW TO MAKE IT
A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as gifts. With cherries, cinnamon and cloves, this smells and tastes like Christmas! —Marilyn Reineman, Stockton, California
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- In a Dutch oven, combine cherries, pineapple and raspberries. Stir in the sugar, juices, cinnamon, cloves and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into 12 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
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CHRISTMAS JAM RECIPE - FOOD.COM
This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 597.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 597.5 per serving
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