MICROWAVABLE CORN BAG RECIPES
MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Total Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, CarbohydrateContent 27.2 g, FatContent 1.7 g, FiberContent 3.9 g, ProteinContent 4.6 g, SaturatedFatContent 0.3 g, SodiumContent 21.5 mg, SugarContent 4.6 g
KETTLE CORN (MICROWAVE) RECIPE - FOOD.COM
This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never do. Put metal in the microwave box of death! I promise that if you only use TWO NORMAL size staples, your microwave wont blow up, catch fire, or send you back in time so you could accidentally become your own grandparent.The wavelength of a microwave is larger than a average staple, so it wont spark, but it will get really freaking hot, so be careful. Oh, it taste great .
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 4-5 cups popped popcorn, 1 serving(s)
Number Of Ingredients 4
Steps:
- mix everything in a small bowl.
- pour everything into the small brown paper bag.
- fold top over twice. (Maybe three times if you have the larger size lunch bags).
- put two staples through fold at least two inches apart.
- Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
- when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.
Nutrition Facts : Calories 128.3, FatContent 9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 290.7, CarbohydrateContent 12.6, FiberContent 0, SugarContent 12.6, ProteinContent 0
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