CHOPAND RECIPES

PORK CHOPS AND APPLES RECIPE | ALLRECIPES

Pork Chops and Apples Recipe | Allrecipes image

Sweet and sour-tasting pork with apples.

Provided by shorembo

Categories Main Dishes Pork Pork Chop Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5 pork chops

Number Of Ingredients 11

Ingredients

5 pork chops
salt and ground black pepper to taste
¼ cup all-purpose flour
1 teaspoon ground cumin
1 tablespoon oil, or as needed
2 apples - peeled, cored, and thinly sliced
1 cup chicken broth
4 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons finely chopped shallot

Steps:

Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.

Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 22.8 g, CholesterolContent 71.4 mg, FatContent 13.1 g, FiberContent 1.6 g, ProteinContent 29 g, SaturatedFatContent 4.4 g, SodiumContent 373.3 mg, SugarContent 14.4 g

PORK CHOP AND POTATO CASSEROLE RECIPE | ALLRECIPES

Pork Chop and Potato Casserole Recipe | Allrecipes image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, CarbohydrateContent 37.9 g, CholesterolContent 122.7 mg, FatContent 46.8 g, FiberContent 4 g, ProteinContent 32.7 g, SaturatedFatContent 17.7 g, SodiumContent 635.9 mg, SugarContent 5.3 g

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